Dip-Sauce For Shellfish

1. Mix the sour cream with mustard and dild.

2. Taste with salt and pepper.

3. If the sauce is too thick, then thin with a bit of milk or cream.

4. Let the dip/sauce stand 30 minutes in the fridge.

5. Stir together just before serving.

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Nutrient	Quantity
Total fats	7790.3184 g
Protein	984.3394 g
Carbohydrates	1871.2047 g
Energy	79736.9266 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.8058 g
Water	29414.9017 g
Aspartic acid	105.4591 g
Calcium, Ca	40857.9106 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	3.22 g
Lutein + zeaxanthin	1741.8552 g
Fiber, total dietary	2.9699 g
Fatty acids, total trans-polyenoic 20:3 n-6	7.245 g
Fatty acids, total saturated 22:0	4.4275 g
Carotene, beta	10126.0412 g
Niacin	37.8343 mg
Vitamin A, RAE	49915.7586 g
Fatty acids, total trans-polyenoic	52.325 g
Arginine	47.2601 g
Riboflavin	67.6618 mg
Fatty acids, total trans-polyenoic 22:4	0.4025 g
Fatty acids, total polyunsaturated 15:0	68.8275 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	27.3704 g
Fatty acids, total saturated 20:1	11.6732 g
Glutamic acid	270.8866 g
Sodium, Na	12480.8975 mg
Fatty acids, total saturated 16:1 undifferentiated	118.3418 g
Total lipid (fat)	7790.3184 g
Manganese, Mn	6.3162 mg
Fructose	0.0007 g
Proline	124.7791 g
Fatty acids, total saturated 16:0	2074.5633 g
Fatty acids, total saturated 8:0	58.3628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	176.295 g
Sucrose	0.0001 g
Choline, total	7728.05 mg
Fatty acids, total polyunsaturated 18:2 CLAs	32.6025 g
Fatty acids, total polyunsaturated 18:1 t	268.065 g
Sugars, total	1372.573 g
Serine	76.8787 g
Fatty acids, total saturated 10:0	152.1451 g
Fatty acids, total saturated 18:0	737.3942 g
Fatty acids, total saturated 20:4 undifferentiated	10.0625 g
Vitamin B-6	16.5426 mg
Selenium, Se	1490.8928 g
Ash	206.2093 g
Menaquinone-4	2415 g
Fatty acids, total saturated 18:1 undifferentiated	1663.1604 g
Pantothenic acid	189.9913 mg
Phenylalanine	63.2822 g
Copper, Cu	7.3576 mg
Betaine	241.5256 mg
Thiamin	8.1083 mg
Retinol	48702.5 g
Methionine	31.4142 g
Iron, Fe	30.4159 mg
Carbohydrate, by difference	1871.2047 g
Phosphorus, P	30629.0482 mg
Folate, total	2416.7889 g
Tocopherol, gamma	120.7689 mg
Fatty acids, total saturated 4:0	12.4775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.415 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	0.0575 g
Alanine	46.6918 g
Cholesterol	23747.5 mg
Valine	78.6369 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	7.6479 g
Fatty acids, total saturated 18:2 undifferentiated	260.9494 g
Glycine	30.5913 g
Carotene, alpha	0.3845 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	654.4664 g
Zinc, Zn	133.5235 mg
Isoleucine	65.7098 g
Fatty acids, total saturated 12:0	179.9191 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	63.595 g
Fatty acids, total polyunsaturated	322.1375 g
Fatty acids, total saturated 14:1	53.935 g
Fatty acids, total polyunsaturated 17:1	2.8175 g
Leucine	129.73 g
Fatty acids, total polyunsaturated 18:2 t not further defined	52.325 g
Tocotrienol, alpha	8.0524 mg
Vitamin A, IU	180031.9086 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	4.4275 g
Folate, DFE	2416.7889 g
Tryptophan	16.9052 g
Vitamin C, total ascorbic acid	367.472 mg
Phytosterols	16.6325 mg
Fatty acids, total polyunsaturated 16:1 c	118.335 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1393.8594 g
Fatty acids, total saturated 20:0	10.8675 g
Fatty acids, total saturated 6:0	81.7075 g
Lactose	1372.525 g
Tyrosine	61.1814 g
Vitamin B-12	84.525 g
Vitamin K (phylloquinone)	613.2331 g
Fatty acids, total saturated	4081.4507 g
Histidine	37.0727 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.415 g
Fatty acids, total monounsaturated	1850.3324 g
Threonine	57.2316 g
Folate, food	2416.7889 g
Fatty acids, total polyunsaturated 17:0	43.47 g
Fatty acids, total polyunsaturated 24:0	2.415 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.4025 g
Cryptoxanthin, beta	403.9719 g
Vitamin E (alpha-tocopherol)	153.0233 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4025 g
Fatty acids, total trans	320.39 g
Fatty acids, total trans-monoenoic	268.065 g
Magnesium, Mg	4060.4036 mg
Lysine	110.8252 g
Potassium, K	50486.3129 mg
Fatty acids, total polyunsaturated 24:1 c	0.4025 g
Cystine	11.6729 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Cream	175	79695	1863.575	7788.375
Mustard	3 teaspoons	0.945	0.1634	0.0147
Pepper	0 teaspoon	0.7216	0.1839	0.0094
dill	2 tablespoons	40.26	7.2824	1.9193
green peppercorn	0.5 teaspoon	0	0	0