Dirt Cups

1. Stir together milk and heavy cream.

2. With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes.

3. Stir in crushed Oreo cookies.

4. Immediately pour pudding into 4 clear cups.

5. Put pudding into the refrigerator.

6. Pudding will be soft-set and ready to eat within 5 minutes.

7. Serve with a gummy worm on top.

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Nutrient	Quantity
Total fats	108.0758 g
Protein	376.1066 g
Carbohydrates	53.7552 g
Energy	2750.5578 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6449 g
Water	1921.0153 g
Aspartic acid	1.3128 g
Calcium, Ca	2585.97 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	3.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0295 g
Carotene, beta	103.48 g
Niacin	21.6814 mg
Vitamin A, RAE	1151.9927 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.9756 g
Riboflavin	3.4486 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.0869 g
Glutamic acid	3.3571 g
Sodium, Na	1578.546 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0656 g
Total lipid (fat)	108.0758 g
Manganese, Mn	1.6798 mg
Proline	1.2922 g
Fatty acids, total saturated 16:0	19.0983 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	3.6498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	19.3531 g
Choline, total	1256.9309 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	43.4875 g
Serine	0.7888 g
Fatty acids, total saturated 10:0	3.6576 g
Fatty acids, total saturated 18:0	8.6363 g
Fatty acids, total saturated 20:4 undifferentiated	1.0125 g
Vitamin B-6	2.3894 mg
Selenium, Se	328.4287 g
Ash	25.9774 g
Vitamin D	80.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	17.5941 g
Pantothenic acid	2.0287 mg
Phenylalanine	0.7625 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	5.1093 mg
Betaine	1.464 mg
Thiamin	2.3832 mg
Retinol	1142.3527 g
Methionine	0.3591 g
Iron, Fe	28.6467 mg
Carbohydrate, by difference	53.7552 g
Phosphorus, P	3770.8731 mg
Folate, total	320.3521 g
Tocopherol, gamma	1.7296 mg
Fatty acids, total saturated 4:0	1.0678 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4279 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.5809 g
Cholesterol	1067.9445 mg
Valine	0.9568 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	3.0248 g
Glycine	0.4249 g
Fatty acids, total saturated 14:0	12.2878 g
Zinc, Zn	20.7343 mg
Isoleucine	0.7349 g
Tocopherol, delta	0.5741 mg
Fatty acids, total saturated 12:0	20.4847 g
Fatty acids, total polyunsaturated	6.0233 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.3164 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3980.2719 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2416 g
Folate, DFE	320.3521 g
Tryptophan	0.2254 g
Vitamin C, total ascorbic acid	6.0152 mg
Phytosterols	1.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0755 g
Fatty acids, total saturated 6:0	1.1637 g
Lactose	18.1224 g
Tyrosine	0.6766 g
Vitamin B-12	19.6148 g
Vitamin K (phylloquinone)	7.3307 g
Fatty acids, total saturated	73.8401 g
Histidine	0.4064 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	19.2398 g
Threonine	0.6276 g
Folate, food	320.3521 g
Fatty acids, total polyunsaturated 17:0	0.2533 g
Vitamin D (D2 + D3)	2.164 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	2.164 g
Vitamin E (alpha-tocopherol)	10.9942 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	467.1705 mg
Lysine	0.9748 g
Potassium, K	5163.0799 mg
Cystine	0.1454 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Heavy Cream	1 cup	408	3.288	43.296
vanilla pudding	4.5 ounces	165.8475	28.832	4.8223
oreo cooky	8	0	0	0
gummy worm	4	1613.8703	0	9.0667