1. To Make Dirty Chai: place chai tea bags, cloves, cinnamon, cardamom, ginger, star anise, brown sugar, and espresso powder into a pot of water; bring to a boil and steep. 2. To Make Cream Filling: in a bowl whisk heavy cream and until they become soft peaks. 3. Add mascarpone cheese, mix more. 4. To Build Tiramisu: Strain the dirty chai mixture. 5. Dip and soak lady fingers in the mixture. 6. Line the bottom of a serving bowl (trifle bowl is recommended) with the lady fingers. 7. Add a layer of the whipped cream/mascarpone mixture. 8. Add another layer of dirty chai-soaked lady fingers. 9. Add a 2nd layer of the whipped cream/mascarpone mixture. 10. Add a 3rd layer of dirty chai-soaked lady fingers. 11. Pipe the remaining whipped cream/mascarpone mixture on the top. 12. Sift with cocoa powder. ---------------------------------------------------------------------------
Nutrition
Ingredients
