Dirty Chips

1. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

4. Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	58.2494 g
Protein	35.4562 g
Carbohydrates	13.538 g
Energy	725.3296 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1882 g
Water	170.2191 g
Aspartic acid	1.3308 g
Calcium, Ca	327.9295 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	44.3067 g
Niacin	5.3617 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	15.8771 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	0.9124 g
Riboflavin	0.3298 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.263 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	2.1675 g
Sodium, Na	775.5744 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0167 g
Total lipid (fat)	58.2494 g
Manganese, Mn	1.5978 mg
Fructose	0.0013 g
Proline	0.5793 g
Fatty acids, total saturated 16:0	11.0509 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.1201 g
Choline, total	159.9116 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	3.8453 g
Serine	0.5926 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.9937 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.4187 mg
Selenium, Se	51.1165 g
Ash	5.1778 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	21.0609 g
Pantothenic acid	0.8269 mg
Phenylalanine	0.5895 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.701 mg
Betaine	4.1952 mg
Thiamin	0.3097 mg
Retinol	12.32 g
Methionine	0.3881 g
Iron, Fe	10.0404 mg
Carbohydrate, by difference	13.538 g
Phosphorus, P	539.8037 mg
Folate, total	37.519 g
Tocopherol, gamma	0.7657 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	0.115 g
Alanine	0.8133 g
Cholesterol	73.92 mg
Valine	0.7177 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0793 g
Fatty acids, total saturated 18:2 undifferentiated	13.2463 g
Glycine	0.6409 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.5954 g
Zinc, Zn	4.2541 mg
Isoleucine	0.6719 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	15.011 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.1695 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0385 mg
Vitamin A, IU	116.0259 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	37.519 g
Tryptophan	0.1683 g
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	17.9539 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.5628 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	8.7658 g
Fatty acids, total saturated	16.893 g
Histidine	0.5755 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	22.5789 g
Threonine	0.623 g
Folate, food	37.519 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.5082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	402.2443 mg
Lysine	1.2592 g
Potassium, K	567.8946 mg
Cystine	0.1598 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	4 slices	467.04	1.4336	44.4528
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cheese curd	6 ounces	256.8464	11.7367	13.7779
pepperoncini pepper	2 tablespoons	0	0	0
potato chip	1 package	0	0	0