1. Brown the sausage making a small crumble mixture in a skillet until cooked through. 2. Stir in the broth, rice and minced onion. 3. Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes! ---------------------------------------------------------------------------
Nutrition
Ingredients
