Disaronno French Toast

1. In a shallow bowl mix eggs, milk& Disaronno.

2. Soak french bread in Disaronno mixture.

3. In a large skillet, melt a bit of butter.

4. Drain french bread and cook in buttered skillet until both sides are golden brown.

5. Serve with Disaronno Butter& Disaronno Syrup.

6. -=DisaronnoButter=-.

7. Combine 1/2 cup softened butter with 2 tbsp Disaronno.

8. -=DisaronnoMaple Syrup=-.

9. Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.

10. Remove from heat and allow to cool before serving.

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Nutrient	Quantity
Total fats	63.375 g
Protein	208.273 g
Carbohydrates	872.63 g
Energy	4897.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.255 g
Water	810.2586 g
Aspartic acid	2.9874 g
Calcium, Ca	1117.22 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1756.6 g
Fiber, total dietary	36.696 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0747 g
Carotene, beta	8.54 g
Niacin	80.6062 mg
Vitamin A, RAE	376.12 g
Fatty acids, total trans-polyenoic	0.0574 g
Arginine	1.7498 g
Riboflavin	8.2426 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.5204 mg
Fatty acids, total polyunsaturated 15:0	0.066 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1228 g
Fatty acids, total saturated 20:1	0.1541 g
Glutamic acid	4.2098 g
Sodium, Na	10377.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5855 g
Total lipid (fat)	63.375 g
Manganese, Mn	9.6853 mg
Fructose	8.5068 g
Proline	1.4034 g
Fatty acids, total saturated 16:0	11.5282 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.1162 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	16.2058 g
Choline, total	738.486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.096 g
Sugars, total	83.9626 g
Serine	2.1738 g
Fatty acids, total saturated 10:0	0.1369 g
Fatty acids, total saturated 18:0	4.3691 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.1687 mg
Selenium, Se	542.962 g
Ash	35.6302 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	13.5505 g
Pantothenic acid	11.1105 mg
Phenylalanine	1.5589 g
Copper, Cu	2.7099 mg
Betaine	1.332 mg
Thiamin	11.9789 mg
Retinol	374.9 g
Methionine	0.8613 g
Iron, Fe	68.7554 mg
Carbohydrate, by difference	872.63 g
Phosphorus, P	2249.88 mg
Folate, total	2151.74 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	5.6704 mg
Fatty acids, total saturated 4:0	0.0995 g
Alanine	1.6005 g
Cholesterol	756.2 mg
Valine	1.9673 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	16.4336 g
Glycine	0.9396 g
Glucose (dextrose)	7.412 g
Fatty acids, total saturated 14:0	0.5284 g
Zinc, Zn	20.3786 mg
Isoleucine	1.5409 g
Maltose	61.716 g
Tocopherol, delta	1.2876 mg
Fatty acids, total saturated 12:0	0.1273 g
Fatty acids, total polyunsaturated	18.3213 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0407 g
Leucine	2.5368 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0574 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1294.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	2935.7 g
Tryptophan	0.3828 g
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.5795 g
Fatty acids, total polyunsaturated 18:1 c	12.4472 g
Fatty acids, total saturated 20:0	0.0727 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.0915 g
Starch	737.7564 g
Lactose	6.161 g
Tyrosine	1.192 g
Vitamin B-12	2.329 g
Vitamin K (phylloquinone)	12.642 g
Fatty acids, total saturated	17.351 g
Histidine	0.7339 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0407 g
Fatty acids, total monounsaturated	14.3448 g
Threonine	1.2755 g
Folate, food	1034.18 g
Fatty acids, total polyunsaturated 17:0	0.094 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	5.6882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.1594 g
Fatty acids, total trans-monoenoic	0.102 g
Magnesium, Mg	569.96 mg
Lysine	2.1461 g
Potassium, K	2388.6 mg
Cystine	0.5672 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	0	0	0	0
Maple syrup	0	0	0	0
Egg	4	286	1.44	19.02
French bread	12 slices	4536.96	865.3584	40.3656
amaretto	6 tablespoons	0	0	0