1. Sprinkle chicken with salt, pepper, and 1 tablespoon curry powder. Sear chicken in the skillet until golden brown and ¾ done. Set aside. 2. Melt butter and stir in flour to make a roux and set aside. 3. Heat chicken stock, curry powder, coconut milk and roux. Let simmer until thickened. 4. Add the vegetables (except the cilantro) and seared chicken. Cook until chicken is done. 5. Add honey and cayenne pepper. Adjust seasoning. Garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
