Ditalini Pasta Shrimp Salad

1. Cook macaroni according to directions.

2. Drain in colander, rinse with cold water.

3. Mix mayonnaise and mustard together to taste.

4. Add remaining ingredients and mix well.

5. Chill in refrigerator several hours before serving.

6. Keep refrigerated until ready to eat.

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Nutrient	Quantity
Total fats	23.7144 g
Protein	1.2396 g
Carbohydrates	5.1107 g
Energy	235.234 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1991 g
Water	112.5838 g
Aspartic acid	0.1387 g
Calcium, Ca	39.11 mg
Lutein + zeaxanthin	205.95 g
Fiber, total dietary	2.3036 g
Fatty acids, total saturated 22:0	0.0415 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	595.4 g
Niacin	0.547 mg
Vitamin A, RAE	58.761 g
Arginine	0.0468 g
Riboflavin	0.0673 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	0.1521 g
Sodium, Na	593.409 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2719 g
Total lipid (fat)	23.7144 g
Manganese, Mn	0.1417 mg
Fructose	0.6106 g
Proline	0.0477 g
Fatty acids, total saturated 16:0	2.6129 g
Sucrose	0.2697 g
Choline, total	12.1395 mg
Sugars, total	1.8997 g
Serine	0.0232 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.474 g
Vitamin B-6	0.1291 mg
Selenium, Se	2.2408 g
Ash	2.0579 g
Fatty acids, total saturated 18:1 undifferentiated	16.8992 g
Pantothenic acid	0.2396 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0682 mg
Betaine	0.1569 mg
Thiamin	0.034 mg
Retinol	2.9 g
Methionine	0.0071 g
Iron, Fe	0.6371 mg
Carbohydrate, by difference	5.1107 g
Phosphorus, P	37.96 mg
Folate, total	27.596 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.0311 g
Cholesterol	19.14 mg
Valine	0.0361 g
Fatty acids, total saturated 18:2 undifferentiated	2.3946 g
Glycine	0.0346 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.7078 g
Fatty acids, total saturated 14:0	0.0158 g
Zinc, Zn	0.2739 mg
Isoleucine	0.0267 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	2.5937 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0425 g
Tocotrienol, alpha	0.0981 mg
Vitamin A, IU	1128.91 IU
Folate, DFE	27.596 g
Tryptophan	0.0105 g
Vitamin C, total ascorbic acid	3.4829 mg
Phytosterols	9.081 mg
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0392 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0137 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	52.8319 g
Fatty acids, total saturated	3.2164 g
Histidine	0.0154 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	17.2442 g
Threonine	0.0243 g
Folate, food	27.596 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	95.97 g
Vitamin E (alpha-tocopherol)	2.4768 mg
Magnesium, Mg	14.223 mg
Lysine	0.0348 g
Potassium, K	266.23 mg
Cystine	0.0083 g
Fluoride, F	2.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	0.25 cup	209.38	0	23.2
Celery	1 stalk	10.24	1.9008	0.1088
Mustard	2 teaspoons	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
olive	2 cans	0	0	0
cajun seasoning	1 teaspoon	0	0	0
salad macaroni	1 package	0	0	0
baby shrimp	1	0	0	0