Divine Brie, Mushroom And Rosemary Bruschetta

1. Add garlic to olive oil, mix well.

2. Toast sourdough bread; brush one side with with olive oil (no need to use all oil).

3. Lay brie slices over toast.

4. Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.

5. Grill bruschetta slices until brie is soft and begins to run.

6. Place toast on plates and smother with mushrooms.

7. Serve immediately.

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Nutrient	Quantity
Total fats	230.1222 g
Protein	135.7608 g
Carbohydrates	298.1926 g
Energy	3776.535 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3584 g
Water	350.2569 g
Aspartic acid	5.0952 g
Calcium, Ca	1047.557 mg
Lutein + zeaxanthin	250.2 g
Fiber, total dietary	15.2617 g
Fatty acids, total saturated 22:0	0.1615 g
Carotene, beta	30.618 g
Niacin	29.8683 mg
Vitamin A, RAE	595.33 g
Fatty acids, total trans-polyenoic	0.0111 g
Arginine	3.2954 g
Riboflavin	4.2987 mg
Tocopherol, beta	0.2856 mg
Fatty acids, total polyunsaturated 15:0	0.0167 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3503 g
Fatty acids, total saturated 20:1	0.3902 g
Glutamic acid	16.1223 g
Sodium, Na	5511.78 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8867 g
Total lipid (fat)	230.1222 g
Manganese, Mn	3.7772 mg
Fructose	2.8356 g
Proline	8.6117 g
Fatty acids, total saturated 16:0	43.5847 g
Fatty acids, total saturated 8:0	1.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.3813 g
Choline, total	97.1948 mg
Fatty acids, total polyunsaturated 18:1 t	0.0167 g
Sugars, total	27.2181 g
Serine	4.267 g
Fatty acids, total saturated 10:0	2.3009 g
Fatty acids, total saturated 18:0	13.2839 g
Vitamin B-6	1.4448 mg
Selenium, Se	208.345 g
Ash	21.623 g
Vitamin D	68.04 IU
Fatty acids, total saturated 18:1 undifferentiated	106.5969 g
Pantothenic acid	5.0991 mg
Phenylalanine	4.2256 g
Copper, Cu	1.4002 mg
Betaine	0.108 mg
Thiamin	4.5712 mg
Retinol	588.546 g
Methionine	2.1912 g
Iron, Fe	24.9114 mg
Carbohydrate, by difference	298.1926 g
Phosphorus, P	1450.098 mg
Folate, total	936.263 g
Tocopherol, gamma	2.4532 mg
Fatty acids, total saturated 4:0	1.9187 g
Alanine	3.2045 g
Cholesterol	340.2 mg
Valine	4.86 g
Fatty acids, total saturated 18:2 undifferentiated	22.8844 g
Glycine	1.7193 g
Glucose (dextrose)	2.224 g
Fatty acids, total saturated 14:0	10.4986 g
Zinc, Zn	15.287 mg
Isoleucine	3.6851 g
Maltose	20.572 g
Tocopherol, delta	0.3892 mg
Fatty acids, total saturated 12:0	1.7259 g
Fatty acids, total polyunsaturated	25.2557 g
Fatty acids, total polyunsaturated 17:1	0.1406 g
Leucine	6.9759 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0111 g
Vitamin A, IU	2089.352 IU
Folate, DFE	1197.583 g
Tryptophan	1.2133 g
Vitamin C, total ascorbic acid	0.3706 mg
Phytosterols	239.428 mg
Folic acid	372.52 g
Fatty acids, total polyunsaturated 16:1 c	0.0612 g
Fatty acids, total polyunsaturated 18:1 c	1.8904 g
Fatty acids, total saturated 20:0	0.4693 g
Tocotrienol, beta	3.2804 mg
Fatty acids, total saturated 6:0	1.0988 g
Starch	245.9188 g
Tyrosine	4.3079 g
Vitamin B-12	5.6133 g
Vitamin K (phylloquinone)	76.7326 g
Fatty acids, total saturated	79.1474 g
Histidine	2.5941 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0056 g
Fatty acids, total monounsaturated	113.5286 g
Threonine	2.7789 g
Folate, food	563.743 g
Fatty acids, total polyunsaturated 17:0	0.0405 g
Vitamin D (D2 + D3)	1.701 g
Fatty acids, total polyunsaturated 24:0	0.0111 g
Vitamin D3 (cholecalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	17.4821 mg
Fatty acids, total trans	0.0278 g
Fatty acids, total trans-monoenoic	0.0167 g
Magnesium, Mg	276.307 mg
Lysine	6.4708 g
Potassium, K	1304.26 mg
Cystine	0.4964 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Olive oil	0.5 cup	954.72	0	108
Mushroom	1.5 cups	0	0	0
Sourdough bread	4 slices	1512.32	288.4528	13.4552
Brie cheese	12 ounces	1136.268	1.5309	94.1674
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0