1. wash, chop, and steam spinach. 2. wash and chop cilantro, discarding lower stems. 3. heat ghee in saucepan on medium-high setting. 4. once ghee is hot, add mustard seed. 5. once mustard seeds pop, add chopped onion and sautee till translucent. 6. reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne. 7. remove pan from heat and add chopped cilantro, stir. 8. serve with your favorite indian main dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
