Dixie Sugar Cookies

1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. In a large bowl blend the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.

3. Sift flour, baking powder and baking soda together. Add to the shortening mixture and blend until combined.

4. Drop dough by teaspoonfuls onto the baking sheets and flatten with a glass. Sprinkle tops with sugar. Bake at 375 degrees F (190 degrees C) for 8 to 12 minutes. Enjoy!

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Nutrient	Quantity
Total fats	113.3904 g
Protein	13.5692 g
Carbohydrates	203.9304 g
Energy	1849.613 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7105 g
Water	102.9413 g
Aspartic acid	1.41 g
Calcium, Ca	364.22 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.238 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.408 g
Niacin	0.116 mg
Vitamin A, RAE	173.855 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.847 g
Riboflavin	0.5463 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8854 g
Sodium, Na	2532.516 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2164 g
Total lipid (fat)	113.3904 g
Manganese, Mn	0.0696 mg
Proline	0.6053 g
Fatty acids, total saturated 16:0	16.9571 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	298.3918 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.5179 g
Serine	1.028 g
Fatty acids, total saturated 10:0	0.0285 g
Fatty acids, total saturated 18:0	11.7874 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1826 mg
Selenium, Se	33.0506 g
Ash	6.9486 g
Vitamin D	82.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	49.2846 g
Pantothenic acid	1.6449 mg
Phenylalanine	0.7289 g
Copper, Cu	0.1053 mg
Betaine	0.48 mg
Thiamin	0.0576 mg
Retinol	173.5 g
Methionine	0.4049 g
Iron, Fe	2.3993 mg
Carbohydrate, by difference	203.9304 g
Phosphorus, P	326.329 mg
Folate, total	49.336 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6133 mg
Fatty acids, total saturated 4:0	0.0265 g
Alanine	0.7671 g
Cholesterol	375 mg
Valine	0.9198 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.7073 g
Glycine	0.4506 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7832 g
Zinc, Zn	1.4451 mg
Isoleucine	0.7199 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	28.7258 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1757 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	589.722 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	49.336 g
Tryptophan	0.179 g
Vitamin C, total ascorbic acid	0.033 mg
Phytosterols	205.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	0.5467 g
Vitamin B-12	1.025 g
Vitamin K (phylloquinone)	44.465 g
Fatty acids, total saturated	29.5958 g
Histidine	0.3375 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	49.5495 g
Threonine	0.5962 g
Folate, food	49.336 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.726 g
Vitamin D3 (cholecalciferol)	2.03 g
Vitamin E (alpha-tocopherol)	7.3543 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	18.255 mg
Lysine	0.9912 g
Potassium, K	186.37 mg
Cystine	0.2777 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Lemon zest	0.5 teaspoon	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5