1. Saute onions, celery, and garlic in olive oil on medium heat until soft. 2. Add all spices (except salt) and saute another few minutes. 3. Add lentils and saute another few minutes. 4. Add liquid and tomatoes. 5. When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like). 6. Adjust seasonings to taste. 7. Add pasta and cook until done. 8. Add lemon juice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
