D-Lish Apricot Bread

1. Preheat oven to 180%C.

2. Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.

3. Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.

4. Place the mixture in a greased bread tin.

5. Bake for 45 minutes.

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Nutrient	Quantity
Total fats	13657.8663 g
Protein	2216.5684 g
Carbohydrates	34588.3955 g
Energy	268086.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	1368.5223 g
Water	3516.5327 g
Aspartic acid	97.3992 g
Calcium, Ca	19638.3256 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	997.3865 g
Fiber, total dietary	489.1729 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	78.4486 g
Niacin	1737.8333 mg
Vitamin A, RAE	163.2628 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	97.6499 g
Riboflavin	110.3764 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	2.471 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	52.836 g
Glutamic acid	698.9125 g
Sodium, Na	5580.6512 mg
Fatty acids, total saturated 16:1 undifferentiated	15.0273 g
Total lipid (fat)	13657.8663 g
Manganese, Mn	177.169 mg
Fructose	170.94 g
Proline	231.4993 g
Fatty acids, total saturated 16:0	977.1799 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	14562.24 g
Choline, total	3235.3305 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	15047.0616 g
Serine	114.2992 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	278.444 g
Fatty acids, total saturated 20:4 undifferentiated	0.1876 g
Vitamin B-6	15.8838 mg
Selenium, Se	1440.0826 g
Ash	205.7993 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3057.0864 g
Pantothenic acid	139.2558 mg
Phenylalanine	103.1008 g
Copper, Cu	54.204 mg
Betaine	15.55 mg
Thiamin	229.8257 mg
Retinol	134 g
Methionine	38.6308 g
Iron, Fe	1937.0034 mg
Carbohydrate, by difference	34588.3955 g
Phosphorus, P	27642.0288 mg
Folate, total	46807.7763 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	19.978 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0414 g
Alanine	68.2602 g
Cholesterol	276 mg
Valine	96.6675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7163.0981 g
Glycine	77.9208 g
Carotene, alpha	1.3526 g
Glucose (dextrose)	208.085 g
Fatty acids, total saturated 14:0	1.1667 g
Zinc, Zn	194.7976 mg
Isoleucine	82.7731 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	8532.1554 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	148.3758 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1091.1376 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0251 g
Folate, DFE	70481.3763 g
Tryptophan	32.1073 g
Vitamin C, total ascorbic acid	5.9513 mg
Phytosterols	23020.8 mg
Folic acid	34030.8 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	63.5489 g
Vitamin B-12	2.245 g
Vitamin K (phylloquinone)	2036.31 g
Fatty acids, total saturated	1273.8116 g
Histidine	45.2667 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3138.1817 g
Threonine	61.7987 g
Folate, food	12530.3763 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	11.9391 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	58.7649 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0884 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	6096.3051 mg
Lysine	75.0195 g
Potassium, K	50015.0736 mg
Cystine	46.7308 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	5	0	0	0
Butter	50	4275	196.425	360
Buttermilk	250	0	0	0
Apricot jam	50 ml	163.66	43.5525	0.1353
Brown sugar	70	58520	15105.86	0
Egg	1	71.5	0.36	4.755
walnut	60	115627.2	0	13080
cake flour	180	89269.2	19242.198	212.076
sultana	50	160.2	0	0.9
bicarbonate soda	5	160.2	0	0.9
nutty wheat flour	180 g	160.2	0	0.9
apricot half juice	410 g	160.2	0	0.9