Do It Yourself Mild And Creamy Yellow Curry Paste

1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.

2. Use immediately or refrigerate in a jar for up to a month.

3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

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Nutrient	Quantity
Total fats	1.6189 g
Protein	3.3257 g
Carbohydrates	27.2204 g
Energy	123.878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0249 g
Water	101.2791 g
Aspartic acid	0.1781 g
Calcium, Ca	81.86 mg
Lutein + zeaxanthin	13.2955 g
Fiber, total dietary	3.9254 g
Carotene, beta	16.5545 g
Niacin	1.0498 mg
Vitamin A, RAE	2.064 g
Arginine	0.0744 g
Riboflavin	0.0604 mg
Tocopherol, beta	0.0002 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0079 g
Glutamic acid	0.2066 g
Sodium, Na	1429.088 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0184 g
Total lipid (fat)	1.6189 g
Manganese, Mn	0.7949 mg
Fructose	0.7938 g
Proline	0.0353 g
Fatty acids, total saturated 16:0	0.1298 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	9.0255 g
Choline, total	21.2504 mg
Fatty acids, total polyunsaturated 18:1 t	0.0013 g
Sugars, total	12.4028 g
Serine	0.0363 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.0219 g
Vitamin B-6	0.2183 mg
Selenium, Se	3.4891 g
Ash	4.7577 g
Fatty acids, total saturated 18:1 undifferentiated	0.8373 g
Pantothenic acid	0.2119 mg
Phenylalanine	0.0435 g
Copper, Cu	0.2222 mg
Betaine	0.2672 mg
Thiamin	0.0594 mg
Retinol	0.72 g
Methionine	0.0102 g
Iron, Fe	3.8071 mg
Carbohydrate, by difference	27.2204 g
Phosphorus, P	62.6905 mg
Folate, total	25.86 g
Tocopherol, gamma	0.0162 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	0.0307 g
Valine	0.0582 g
Fatty acids, total saturated 18:2 undifferentiated	0.2079 g
Glycine	0.0412 g
Glucose (dextrose)	1.0691 g
Fatty acids, total saturated 14:0	0.0207 g
Zinc, Zn	0.6488 mg
Isoleucine	0.0407 g
Fatty acids, total saturated 12:0	0.0194 g
Fatty acids, total polyunsaturated	0.2333 g
Fatty acids, total saturated 14:1	0.0038 g
Tocotrienol, gamma	0.0011 mg
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.0637 g
Tocotrienol, alpha	0.0187 mg
Vitamin A, IU	30.545 IU
Folate, DFE	25.86 g
Tryptophan	0.0152 g
Vitamin C, total ascorbic acid	12.2853 mg
Phytosterols	16.284 mg
Fatty acids, total polyunsaturated 18:1 c	0.0023 g
Fatty acids, total saturated 20:0	0.0022 g
Tyrosine	0.0224 g
Vitamin B-12	0.0864 g
Vitamin K (phylloquinone)	0.6229 g
Fatty acids, total saturated	0.23 g
Histidine	0.0234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	0.8742 g
Threonine	0.0331 g
Folate, food	25.86 g
Fatty acids, total polyunsaturated 17:0	0.0075 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.3253 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0013 g
Magnesium, Mg	82.111 mg
Lysine	0.0516 g
Potassium, K	467.0775 mg
Cystine	0.0088 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 cup	38.4	8.5296	0.36
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	1 tablespoon	34.2	8.8281	0
Lemon zest	2 teaspoons	0	0	0
Coriander	2 teaspoons	10.728	1.9796	0.6397
Turmeric	0.75 teaspoon	7.02	1.5106	0.0731
cumin	1 teaspoon	7.875	0.929	0.4677
red onion	0.25 cup	16	3.736	0.04
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili garlic sauce	2 tablespoons	0	0	0