1. Bring water to a boil in a saucepan, dissolve in sugar and shortening. 2. Bring beans and bean liquid to a boil in a saucepan or large skillet. 3. Add water-shortening-sugar mixture. 4. Boil vigorously and mash for 15 minutes or until a paste begins to come together. 5. Dissolve cornstarch in a little water and stir in to aid the formation of the paste. 6. Refrigerate before use to improve consistency. For coarser paste, leave some beans whole. Use more shortening, less water, and/or a food processor for a smoother texture. ---------------------------------------------------------------------------
Nutrition
Ingredients
