Doce De Banana (Sweet Banana)

1. Combine all ingredients in a saucepan.

2. Cook slowly over low heat for 2 hours. If the syrup becomes too thick, thin with a little water.

3. Cool for 10 minutes before serving.

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Nutrient	Quantity
Total fats	3.3045 g
Protein	6.2567 g
Carbohydrates	325.1948 g
Energy	1289.954 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2101 g
Water	853.5049 g
Aspartic acid	0.7018 g
Calcium, Ca	176.522 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	111.1 g
Fiber, total dietary	17.4014 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	136.97 g
Niacin	3.5549 mg
Vitamin A, RAE	16.158 g
Fatty acids, total trans-polyenoic	0.0055 g
Arginine	0.2877 g
Riboflavin	0.3963 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.0452 g
Glutamic acid	0.8382 g
Sodium, Na	55.492 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0538 g
Total lipid (fat)	3.3045 g
Manganese, Mn	9.0324 mg
Fructose	24.6273 g
Proline	0.1905 g
Fatty acids, total saturated 16:0	0.7492 g
Fatty acids, total saturated 8:0	0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3222 g
Sucrose	212.4358 g
Choline, total	54.2024 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0073 g
Fatty acids, total polyunsaturated 18:1 t	0.0265 g
Sugars, total	262.4252 g
Serine	0.2322 g
Fatty acids, total saturated 10:0	0.0215 g
Fatty acids, total saturated 18:0	0.1113 g
Fatty acids, total saturated 20:4 undifferentiated	0.0131 g
Vitamin B-6	1.9027 mg
Selenium, Se	5.9572 g
Ash	5.5256 g
Fatty acids, total saturated 18:1 undifferentiated	0.2358 g
Pantothenic acid	1.7508 mg
Phenylalanine	0.2764 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.4917 mg
Betaine	0.6814 mg
Thiamin	0.1765 mg
Methionine	0.0505 g
Iron, Fe	3.551 mg
Carbohydrate, by difference	325.1948 g
Phosphorus, P	126.224 mg
Folate, total	104.15 g
Tocopherol, gamma	0.101 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	0.2385 g
Valine	0.2802 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	0.5671 g
Glycine	0.2272 g
Carotene, alpha	126.25 g
Glucose (dextrose)	25.2926 g
Fatty acids, total saturated 14:0	0.0432 g
Zinc, Zn	1.1104 mg
Isoleucine	0.1716 g
Maltose	0.0505 g
Tocopherol, delta	0.0505 mg
Fatty acids, total saturated 12:0	0.0145 g
Fatty acids, total polyunsaturated	0.823 g
Leucine	0.3938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Tocotrienol, alpha	0.303 mg
Vitamin A, IU	343.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0232 g
Folate, DFE	104.15 g
Tryptophan	0.0493 g
Vitamin C, total ascorbic acid	43.9602 mg
Phytosterols	113.056 mg
Fatty acids, total polyunsaturated 16:1 c	0.0033 g
Galactose	0.0189 g
Fatty acids, total polyunsaturated 18:1 c	0.0983 g
Fatty acids, total saturated 20:0	0.0243 g
Fatty acids, total saturated 6:0	0.0011 g
Starch	27.169 g
Tyrosine	0.0694 g
Vitamin K (phylloquinone)	20.3918 g
Fatty acids, total saturated	1.0636 g
Histidine	0.4052 g
Fatty acids, total monounsaturated	0.3371 g
Threonine	0.1641 g
Folate, food	104.15 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Fatty acids, total polyunsaturated 24:0	0.0619 g
Cryptoxanthin, beta	12.978 g
Vitamin E (alpha-tocopherol)	1.6163 mg
Fatty acids, total trans	0.032 g
Fatty acids, total trans-monoenoic	0.0265 g
Magnesium, Mg	182.504 mg
Lysine	0.2991 g
Potassium, K	1995 mg
Cystine	0.0543 g
Fluoride, F	11.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Banana	5	449.45	115.342	1.6665
Cinnamon	2	0	0	0
Water	2 cups	0	0	0
Clove	6	34.524	8.2568	1.638