Dolce Freddo Belvedere (Chilled Dessert Belvedere)

1. Using a blender, combine the butter, egg yolks, sugar, salt & rum.

2. Blend at med speed for 3-4 min till butter cream is smooth & fluffy.

3. Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.

4. Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.

5. Cover & refrigerate for 24 hrs b4 serving.

6. NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.

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Nutrient	Quantity
Total fats	84.6708 g
Protein	37.5492 g
Carbohydrates	135.8878 g
Energy	1415.43 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5407 g
Water	56.9865 g
Aspartic acid	3.5646 g
Calcium, Ca	647.7 mg
Lutein + zeaxanthin	1115.88 g
Fiber, total dietary	11.16 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	7.1345 mg
Vitamin A, RAE	392.22 g
Arginine	4.2902 g
Riboflavin	1.1506 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.1681 g
Glutamic acid	6.7758 g
Sodium, Na	140.79 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1092 g
Total lipid (fat)	84.6708 g
Manganese, Mn	1.851 mg
Fructose	0.0714 g
Proline	1.6345 g
Fatty acids, total saturated 16:0	12.1476 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	100.2533 g
Choline, total	836.604 mg
Sugars, total	100.7531 g
Serine	2.5177 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	4.8881 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.5358 mg
Selenium, Se	57.12 g
Ash	7.9159 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	32.3914 g
Pantothenic acid	3.8826 mg
Phenylalanine	1.8274 g
Copper, Cu	2.0292 mg
Betaine	0.918 mg
Thiamin	1.7191 mg
Retinol	378.42 g
Methionine	1.0912 g
Iron, Fe	6.1703 mg
Carbohydrate, by difference	135.8878 g
Phosphorus, P	1301.21 mg
Folate, total	266.52 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	1.9699 g
Cholesterol	1106.7 mg
Valine	2.162 g
Fatty acids, total saturated 18:2 undifferentiated	28.3936 g
Glycine	1.9618 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	0.2501 g
Zinc, Zn	7.9443 mg
Isoleucine	1.8025 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	29.5349 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	3.0638 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1551.24 IU
Folate, DFE	266.52 g
Tryptophan	0.6485 g
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Lactose	0.0714 g
Tyrosine	1.5868 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	0.714 g
Fatty acids, total saturated	17.8084 g
Histidine	1.0531 g
Fatty acids, total monounsaturated	33.7252 g
Threonine	1.5875 g
Folate, food	266.52 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	2.6316 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	122.32 mg
Lysine	1.9265 g
Potassium, K	637.27 mg
Cystine	0.7013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0 teaspoon	0	0	0
Butter	8 tablespoons	684	31.428	57.6
Rum	6 tablespoons	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
port wine	1.5 1/2	0	0	0
ladyfinger	36	0	0	0