Dolce Pesca (Sweet Peaches)

1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

2. Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.

3. Bake in the preheated oven until browned, about 15 minutes.

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Nutrient	Quantity
Total fats	47.6898 g
Protein	14.8463 g
Carbohydrates	117.5854 g
Energy	888.015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.123 g
Water	548.9882 g
Aspartic acid	3.4544 g
Calcium, Ca	48.26 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	566.635 g
Fiber, total dietary	11.7375 g
Fatty acids, total saturated 22:0	0.0459 g
Carotene, beta	1009.395 g
Niacin	7.9262 mg
Vitamin A, RAE	99.235 g
Arginine	1.7397 g
Riboflavin	0.3537 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	0.5407 g
Glutamic acid	2.3201 g
Sodium, Na	1.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0238 g
Total lipid (fat)	47.6898 g
Manganese, Mn	6.3192 mg
Fructose	9.4721 g
Proline	0.5652 g
Fatty acids, total saturated 16:0	2.2728 g
Sucrose	81.5504 g
Choline, total	75.241 mg
Sugars, total	104.0056 g
Serine	0.7607 g
Fatty acids, total saturated 18:0	0.9505 g
Vitamin B-6	0.2174 mg
Selenium, Se	1.3885 g
Ash	4.402 g
Fatty acids, total saturated 18:1 undifferentiated	12.5146 g
Pantothenic acid	1.1538 mg
Phenylalanine	0.4707 g
Beta-sitosterol	89.1 mg
Copper, Cu	1.3161 mg
Betaine	2.118 mg
Thiamin	0.3935 mg
Methionine	0.2364 g
Iron, Fe	5.2978 mg
Carbohydrate, by difference	117.5854 g
Phosphorus, P	511.325 mg
Folate, total	47.59 g
Tocopherol, gamma	7.6494 mg
Alanine	0.6342 g
Valine	0.5992 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	22.8936 g
Glycine	0.5958 g
Glucose (dextrose)	12.0593 g
Zinc, Zn	5.406 mg
Isoleucine	0.4705 g
Maltose	0.4928 g
Fatty acids, total polyunsaturated	23.5277 g
Tocotrienol, gamma	0.4657 mg
Leucine	0.8352 g
Tocotrienol, alpha	0.1848 mg
Vitamin A, IU	2027.735 IU
Folate, DFE	47.59 g
Tryptophan	0.1338 g
Vitamin C, total ascorbic acid	41.196 mg
Phytosterols	61.6 mg
Galactose	0.3696 g
Fatty acids, total saturated 20:0	0.1546 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	0.4298 g
Vitamin K (phylloquinone)	52.3985 g
Fatty acids, total saturated	3.4238 g
Histidine	0.3103 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	13.0784 g
Threonine	0.3484 g
Folate, food	47.59 g
Cryptoxanthin, beta	412.72 g
Vitamin E (alpha-tocopherol)	10.7946 mg
Magnesium, Mg	224.865 mg
Lysine	0.5493 g
Potassium, K	1574.375 mg
Cystine	0.269 g
Fluoride, F	24.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Peach	4	240.24	58.7664	1.54
Brandy	0.5 cup	0	0	0
white sugar	0.25 cup	193.5	49.99	0
pine nut	0.5 cup	454.275	8.829	46.1498
fig	4	0	0	0