Dolly Madison Bouillon

1. Combine all ingredients and simmer for 6 hours.

2. Strain through a fine sieve; let stand in the refrigerator overnight.

3. Skim off all the fat.

4. Heat before serving.

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Nutrient	Quantity
Total fats	73.6451 g
Protein	320.9435 g
Carbohydrates	354.6465 g
Energy	3352.8018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4299 g
Water	685.8807 g
Aspartic acid	0.8634 g
Calcium, Ca	1283.7405 mg
Lutein + zeaxanthin	690.3162 g
Fiber, total dietary	14.8509 g
Carotene, beta	21229.4875 g
Niacin	63.2889 mg
Vitamin A, RAE	2139.1 g
Arginine	0.5981 g
Riboflavin	4.6287 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total saturated 20:1	0.1814 g
Glutamic acid	1.9294 g
Sodium, Na	435720.6543 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0907 g
Total lipid (fat)	73.6451 g
Manganese, Mn	7.9517 mg
Fructose	5.536 g
Proline	0.211 g
Fatty acids, total saturated 16:0	18.3553 g
Sucrose	12.3584 g
Choline, total	2113.428 mg
Sugars, total	293.7693 g
Serine	0.2433 g
Fatty acids, total saturated 18:0	13.8085 g
Vitamin B-6	4.4916 mg
Selenium, Se	503.4922 g
Ash	1080.4068 g
Fatty acids, total saturated 18:1 undifferentiated	26.2074 g
Pantothenic acid	6.7859 mg
Phenylalanine	0.2588 g
Copper, Cu	0.3477 mg
Betaine	1.344 mg
Thiamin	3.996 mg
Methionine	0.0718 g
Iron, Fe	42.2987 mg
Carbohydrate, by difference	354.6465 g
Phosphorus, P	4299.02 mg
Folate, total	709.0577 g
Lycopene	2.56 g
Alanine	0.4018 g
Cholesterol	72.5749 mg
Valine	0.283 g
Fatty acids, total saturated 18:2 undifferentiated	2.5349 g
Glycine	0.2331 g
Carotene, alpha	8902.245 g
Glucose (dextrose)	7.8144 g
Fatty acids, total saturated 14:0	2.7345 g
Zinc, Zn	5.3061 mg
Isoleucine	0.2878 g
Fatty acids, total saturated 12:0	0.7257 g
Fatty acids, total polyunsaturated	3.3291 g
Leucine	0.3847 g
Tocotrienol, alpha	0.1536 mg
Vitamin A, IU	42821.6537 IU
Folate, DFE	709.0577 g
Tryptophan	0.0873 g
Vitamin C, total ascorbic acid	68.8946 mg
Phytosterols	56.54 mg
Starch	3.6608 g
Tyrosine	0.1721 g
Vitamin B-12	18.1437 g
Vitamin K (phylloquinone)	35.6315 g
Fatty acids, total saturated	36.3498 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	30.3855 g
Threonine	0.589 g
Folate, food	709.0577 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	1.8118 mg
Magnesium, Mg	984.0446 mg
Lysine	0.4301 g
Potassium, K	8841.4002 mg
Cystine	0.2326 g
Fluoride, F	11.712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Carrot	2	104.96	24.5248	0.6144
Onion	2	128	29.888	0.32
Water	6 quarts	0	0	0
Green	1 bunch	0	0	0
red pepper	1	1.25	0.2753	0.0138
beef	4	0	0	0
turnip	2	34.16	7.8446	0.122
veal knuckle	1 soup	0	0	0