Dolly Mixture Cupcakes

1. Cup Cakes:

2. Pre-heat oven to 200°C.

3. Put all ingredients except milk in a food processor, blitz until smooth.

4. Pulse while adding milk down the funnel, to make for a soft, dropping consistency.

5. This can be done by hand. It should look like a small mixture.

6. Spoon into 12 muffin cases.

7. Bake for 15-20 minutes or until firm on top and golden brown.

8. Turn onto wire rack when bearable.

9. Icing:

10. If necessary, cut tops of cakes so they are as flat as possible on top.

11. Make up icing following instructions on packet.

12. Dollop tbsp or so into a bowl, add colouring of your choice.

13. Ice the cakes.

14. Decorate with five dolly mixtures on top.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	112.1488 g
Protein	63.1238 g
Carbohydrates	1.0606 g
Energy	1267.798 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5655 g
Water	295.9292 g
Aspartic acid	1.409 g
Calcium, Ca	381.231 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	197.5 g
Niacin	2.8864 mg
Vitamin A, RAE	1090 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8588 g
Riboflavin	0.8765 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4298 g
Fatty acids, total saturated 20:1	0.152 g
Glutamic acid	1.8955 g
Sodium, Na	325.939 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5135 g
Total lipid (fat)	112.1488 g
Manganese, Mn	0.0378 mg
Proline	0.6145 g
Fatty acids, total saturated 16:0	29.5773 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.4915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.2385 g
Choline, total	479.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3458 g
Fatty acids, total polyunsaturated 18:1 t	3.7505 g
Sugars, total	0.7106 g
Serine	1.0285 g
Fatty acids, total saturated 10:0	3.1672 g
Fatty acids, total saturated 18:0	13.3973 g
Fatty acids, total saturated 20:4 undifferentiated	0.318 g
Vitamin B-6	0.4743 mg
Selenium, Se	73.95 g
Ash	4.178 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.0937 g
Pantothenic acid	1.6712 mg
Phenylalanine	0.7312 g
Beta-sitosterol	5 mg
Copper, Cu	0.7185 mg
Betaine	0.3 mg
Thiamin	0.3464 mg
Retinol	1073.75 g
Methionine	0.4062 g
Iron, Fe	5.2775 mg
Carbohydrate, by difference	1.0606 g
Phosphorus, P	678.126 mg
Folate, total	88.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	4.0365 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	0.7712 g
Cholesterol	765.75 mg
Valine	0.9292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.9251 g
Glycine	0.4545 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	9.333 g
Zinc, Zn	3.9048 mg
Isoleucine	0.7348 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	3.2338 g
Fatty acids, total polyunsaturated	6.0986 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1898 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total polyunsaturated 18:2 i	0.37 g
Vitamin A, IU	3913.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	88.25 g
Tryptophan	0.182 g
Fatty acids, total polyunsaturated 16:1 c	1.3992 g
Fatty acids, total polyunsaturated 18:1 c	24.6105 g
Fatty acids, total saturated 20:0	0.1755 g
Fatty acids, total saturated 6:0	2.5088 g
Tyrosine	0.5502 g
Vitamin B-12	3.6025 g
Vitamin K (phylloquinone)	9.3 g
Fatty acids, total saturated	66.5549 g
Alcohol, ethyl	0.7224 g
Histidine	0.3378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.1657 g
Threonine	0.6035 g
Folate, food	88.25 g
Fatty acids, total polyunsaturated 17:0	0.722 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.2 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	64.752 mg
Lysine	0.9958 g
Potassium, K	746.108 mg
Cystine	0.282 g
Fluoride, F	4.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	0	0	0
Butter	125 g	896.25	0.075	101.3875
Egg	2	143	0.72	9.51
Self raising flour	125	222.5	0	1.25
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
candy sprinkle	250 g	222.5	0	1.25
caster sugar	125	222.5	0	1.25
royal icing	250 g	222.5	0	1.25