Dolores' Swedish Apple Pie

1. Peel, core, and slice apples.

2. Fill pie plate 2/3 full of apples and sprinkle with brown sugar and cinnamon.

3. Melt butter and combine with flour, sugar, and egg. Pour over apples.

4. Bake at 350 for 40 minutes.

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Nutrient	Quantity
Total fats	94.2486 g
Protein	49.0498 g
Carbohydrates	453.5815 g
Energy	2775.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8283 g
Water	490.2424 g
Aspartic acid	4.8573 g
Calcium, Ca	861.51 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	396.5 g
Fiber, total dietary	32.532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	135 g
Niacin	15.2596 mg
Vitamin A, RAE	100.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.0091 g
Riboflavin	1.3097 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	9.8444 g
Sodium, Na	217.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3676 g
Total lipid (fat)	94.2486 g
Manganese, Mn	4.8063 mg
Fructose	29.5999 g
Proline	2.1886 g
Fatty acids, total saturated 16:0	9.5062 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	219.2242 g
Choline, total	173.271 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	261.4202 g
Serine	2.7731 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0958 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2508 mg
Selenium, Se	39.316 g
Ash	11.8277 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	34.644 g
Pantothenic acid	3.6266 mg
Phenylalanine	2.5701 g
Copper, Cu	3.3112 mg
Betaine	0.659 mg
Thiamin	2.6324 mg
Retinol	80 g
Methionine	1.4809 g
Iron, Fe	7.3573 mg
Carbohydrate, by difference	453.5815 g
Phosphorus, P	1664.82 mg
Folate, total	221.31 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.6229 g
Cholesterol	186 mg
Valine	2.8298 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.6642 g
Glycine	2.8789 g
Glucose (dextrose)	12.4565 g
Fatty acids, total saturated 14:0	0.2501 g
Zinc, Zn	10.5243 mg
Isoleucine	2.1298 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	39.6795 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8342 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	660.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	221.31 g
Tryptophan	0.9043 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.25 g
Tyrosine	2.0934 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	11.15 g
Fatty acids, total saturated	14.4125 g
Histidine	1.3581 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.191 g
Threonine	1.97 g
Folate, food	221.31 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	59.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	263.95 mg
Lysine	1.8709 g
Potassium, K	1539.83 mg
Cystine	0.9581 g
Fluoride, F	17.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	1 tablespoon	34.2	8.8281	0
Apple	4	260	69.05	0.85
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436