Dom'S Chinese Chicken Salad Dressing

1. Heat vinegar in a non-reactive pan over medium heat.

2. Add water and sugar, and bring to a boil.

3. When sugar is dissolved, remove from heat.

4. Add plum sauce, soy sauce, ginger, garlic, and sesame oil.

5. Refrigerate overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.5952 g
Protein	3.7402 g
Carbohydrates	138.7362 g
Energy	607.6598 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0836 g
Water	656.5617 g
Aspartic acid	0.3013 g
Calcium, Ca	96.9668 mg
Fiber, total dietary	1.5219 g
Carotene, beta	20.761 g
Niacin	1.9734 mg
Vitamin A, RAE	1.629 g
Arginine	0.1844 g
Riboflavin	0.1254 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	0.5444 g
Sodium, Na	2177.4028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0102 g
Total lipid (fat)	4.5952 g
Manganese, Mn	2.1895 mg
Fructose	0.0926 g
Proline	0.1745 g
Fatty acids, total saturated 16:0	0.4355 g
Sucrose	100.2242 g
Choline, total	7.9823 mg
Sugars, total	100.4857 g
Serine	0.1367 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.2062 g
Vitamin B-6	0.1393 mg
Selenium, Se	3.366 g
Ash	6.8956 g
Fatty acids, total saturated 18:1 undifferentiated	1.5602 g
Pantothenic acid	0.1645 mg
Phenylalanine	0.1287 g
Copper, Cu	0.1488 mg
Betaine	9.6756 mg
Thiamin	0.0266 mg
Methionine	0.0355 g
Iron, Fe	2.9559 mg
Carbohydrate, by difference	138.7362 g
Phosphorus, P	79.4335 mg
Folate, total	9.7135 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.1078 g
Valine	0.1272 g
Fatty acids, total saturated 18:2 undifferentiated	1.9089 g
Glycine	0.1205 g
Glucose (dextrose)	0.159 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.6418 mg
Isoleucine	0.1191 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	1.9983 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.1979 g
Vitamin A, IU	34.3475 IU
Folate, DFE	9.7135 g
Tryptophan	0.0385 g
Vitamin C, total ascorbic acid	0.4176 mg
Phytosterols	33.726 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0904 g
Vitamin K (phylloquinone)	0.504 g
Fatty acids, total saturated	0.7579 g
Histidine	0.0658 g
Fatty acids, total monounsaturated	1.5857 g
Threonine	0.1014 g
Folate, food	9.7135 g
Vitamin E (alpha-tocopherol)	0.0476 mg
Magnesium, Mg	57.7355 mg
Lysine	0.1339 g
Potassium, K	434.0737 mg
Cystine	0.0427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Ginger	1 tablespoon	17.42	3.7242	0.2205
Soy sauce	0 cup	16.8938	1.5714	0.1817
Water	2.5 cups	0	0	0
sesame oil	0.25 tablespoon	30.056	0	3.4
Garlic Clove	1	0	0	0
rice vinegar	0.66 cup	0	0	0
plum sauce	0.25 cup	140.3	32.6426	0.793