1. Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned. 2. While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion. 3. Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
