1. Wash tomatoes, remove the green stem part and cut into slices (not too thin). 2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis. 3. Dice the olives. 4. Dice the Feta cheese. 5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes. 6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste. 7. Drizzle vinaigrette over tomato salad and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
