Don Camillo'S Garlic Aioli

1. Mince Garlic and Parsley seperatly in a food proccesor.

2. Fold into mayo until evenly distributed.

3. Add olive oil and salt and whisk and whisk and whisk and whisk.

4. I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.

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Nutrient	Quantity
Total fats	345.6379 g
Protein	11.1414 g
Carbohydrates	36.3922 g
Energy	3278.2842 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7545 g
Water	597.5648 g
Aspartic acid	0.6519 g
Calcium, Ca	257.8836 mg
Lutein + zeaxanthin	3398.5372 g
Fiber, total dietary	3.9548 g
Fatty acids, total saturated 22:0	0.5926 g
Carotene, beta	3125.6733 g
Niacin	1.5241 mg
Vitamin A, RAE	306.7415 g
Arginine	0.6983 g
Riboflavin	0.1647 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total polyunsaturated 15:0	0.0425 g
Fatty acids, total saturated 20:1	1.0771 g
Glutamic acid	0.9399 g
Sodium, Na	6852.5875 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0072 g
Total lipid (fat)	345.6379 g
Manganese, Mn	1.8092 mg
Proline	0.22 g
Fatty acids, total saturated 16:0	37.8676 g
Choline, total	106.8344 mg
Sugars, total	1.4741 g
Serine	0.2656 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	6.8543 g
Vitamin B-6	1.2934 mg
Selenium, Se	33.7075 g
Ash	20.1706 g
Fatty acids, total saturated 18:1 undifferentiated	249.6216 g
Pantothenic acid	1.3115 mg
Phenylalanine	0.2638 g
Copper, Cu	0.5428 mg
Betaine	0.0045 mg
Thiamin	0.3152 mg
Retinol	42.5242 g
Methionine	0.0992 g
Iron, Fe	5.2273 mg
Carbohydrate, by difference	36.3922 g
Phosphorus, P	312.2696 mg
Folate, total	89.1592 g
Tocopherol, gamma	0.3379 mg
Alanine	0.2416 g
Cholesterol	280.66 mg
Valine	0.3862 g
Fatty acids, total saturated 18:2 undifferentiated	32.1061 g
Glycine	0.2806 g
Fatty acids, total saturated 14:0	0.1406 g
Zinc, Zn	2.353 mg
Isoleucine	0.2822 g
Fatty acids, total polyunsaturated	34.8613 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.4213 g
Vitamin A, IU	5380.5919 IU
Folate, DFE	89.1592 g
Tryptophan	0.091 g
Vitamin C, total ascorbic acid	106.3673 mg
Phytosterols	12.7799 mg
Fatty acids, total saturated 20:0	0.5714 g
Tyrosine	0.1269 g
Vitamin B-12	1.0206 g
Vitamin K (phylloquinone)	1390.9695 g
Fatty acids, total saturated	46.4555 g
Histidine	0.1467 g
Fatty acids, total monounsaturated	254.7116 g
Threonine	0.225 g
Folate, food	89.1592 g
Fatty acids, total polyunsaturated 17:0	0.1711 g
Fatty acids, total polyunsaturated 24:0	0.2041 g
Cryptoxanthin, beta	25.5145 g
Vitamin E (alpha-tocopherol)	19.776 mg
Magnesium, Mg	70.165 mg
Lysine	0.3735 g
Potassium, K	975.6928 mg
Cystine	0.0724 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	3.5 ounces	147.8426	32.8032	0.4961
Olive oil	1 teaspoon	39.78	0	4.5
Mayonnaise	30 ounces	3070.25	0	340.1939
Parsley	2 ounces	20.4116	3.589	0.4479