Don Emilio'S Salsa - Muy Bien!

1. Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.

2. Let this marinate for 1/2 hour.

3. Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.

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Nutrient	Quantity
Total fats	1.1861 g
Protein	7.4476 g
Carbohydrates	42.2927 g
Energy	197.7215 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.028 g
Water	689.4405 g
Aspartic acid	0.8939 g
Calcium, Ca	111.4825 mg
Lutein + zeaxanthin	364.1225 g
Fiber, total dietary	9.3195 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	1973.4256 g
Niacin	2.8742 mg
Vitamin A, RAE	182.3518 g
Arginine	0.3453 g
Riboflavin	0.2163 mg
Tocopherol, beta	0.0373 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Glutamic acid	2.5448 g
Stigmasterol	0.12 mg
Sodium, Na	56.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	1.1861 g
Manganese, Mn	0.8218 mg
Fructose	5.6273 g
Proline	0.1158 g
Fatty acids, total saturated 16:0	0.1716 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	2.178 g
Choline, total	50.1782 mg
Sugars, total	25.4313 g
Serine	0.1799 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0441 g
Vitamin B-6	0.6813 mg
Selenium, Se	2.558 g
Ash	3.1596 g
Fatty acids, total saturated 18:1 undifferentiated	0.1752 g
Pantothenic acid	1.8401 mg
Phenylalanine	0.1878 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.4539 mg
Betaine	0.402 mg
Thiamin	0.3376 mg
Methionine	0.0423 g
Iron, Fe	2.4464 mg
Carbohydrate, by difference	42.2927 g
Phosphorus, P	190.2672 mg
Folate, total	98.9054 g
Tocopherol, gamma	0.224 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	4682.86 g
Alanine	0.1871 g
Valine	0.1627 g
Fatty acids, total saturated 18:2 undifferentiated	0.3933 g
Glycine	0.1706 g
Carotene, alpha	403.2923 g
Glucose (dextrose)	6.7755 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	0.914 mg
Isoleucine	0.1419 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.4213 g
Leucine	0.2192 g
Tocotrienol, alpha	0.1085 mg
Vitamin A, IU	3644.1887 IU
Folate, DFE	98.9054 g
Tryptophan	0.066 g
Vitamin C, total ascorbic acid	118.7849 mg
Phytosterols	45.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.113 g
Vitamin K (phylloquinone)	56.9956 g
Fatty acids, total saturated	0.23 g
Histidine	0.1049 g
Fatty acids, total monounsaturated	0.1803 g
Threonine	0.1763 g
Folate, food	98.9054 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	19.8925 g
Vitamin E (alpha-tocopherol)	2.5551 mg
Magnesium, Mg	72.329 mg
Lysine	0.2536 g
Potassium, K	1352.9947 mg
Cystine	0.0684 g
Fluoride, F	6.606 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	2 teaspoons	0	0	0
Onion	2	88	20.548	0.22
Tomato	1 can	62.069	13.7631	0.5397
cilantro	0.25 cup	0.92	0.1468	0.0208
jalapeno pepper	2	3.2625	0.7312	0.0416
white vinegar	0.25 cup	10.71	0.0238	0
jalapeno pepper sauce	0 dashes	0	0	0