Don Pablos Chicken Tortilla Soup (Copycat)

1. Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.

2. Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.

3. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.

4. Enjoy!

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Nutrient	Quantity
Total fats	26.9713 g
Protein	79.1809 g
Carbohydrates	79.2794 g
Energy	851.8465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1896 g
Water	4651.0264 g
Aspartic acid	1.3074 g
Calcium, Ca	1031.1465 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	2296.919 g
Fiber, total dietary	17.4267 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0139 g
Carotene, beta	32251.101 g
Niacin	9.6155 mg
Vitamin A, RAE	3591.782 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.7429 g
Riboflavin	1.0571 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0384 mg
Fatty acids, total polyunsaturated 15:0	0.2151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1062 g
Fatty acids, total saturated 20:1	0.0478 g
Glutamic acid	2.8672 g
Stigmasterol	0.12 mg
Sodium, Na	934.944 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4619 g
Total lipid (fat)	26.9713 g
Manganese, Mn	1.5165 mg
Fructose	3.4445 g
Proline	0.9184 g
Fatty acids, total saturated 16:0	6.4187 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2327 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	20.9741 g
Choline, total	304.3827 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	30.9634 g
Serine	0.5306 g
Fatty acids, total saturated 10:0	0.5495 g
Fatty acids, total saturated 18:0	2.3526 g
Fatty acids, total saturated 20:4 undifferentiated	0.2116 g
Vitamin B-6	1.3673 mg
Selenium, Se	63.4589 g
Ash	12.8769 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	5.8807 g
Pantothenic acid	1.9428 mg
Phenylalanine	0.5474 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Beta-sitosterol	0.08 mg
Copper, Cu	1.5048 mg
Betaine	1.8207 mg
Thiamin	0.8235 mg
Retinol	345 g
Methionine	0.22 g
Iron, Fe	8.2763 mg
Carbohydrate, by difference	79.2794 g
Phosphorus, P	923.5045 mg
Folate, total	205.28 g
Tocopherol, gamma	0.8033 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0836 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	4.3 g
Alanine	0.8453 g
Cholesterol	237.8 mg
Valine	0.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0281 g
Fatty acids, total saturated 18:2 undifferentiated	2.2912 g
Glycine	0.4203 g
Carotene, alpha	13363.236 g
Glucose (dextrose)	4.3063 g
Fatty acids, total saturated 14:0	2.0136 g
Zinc, Zn	5.4708 mg
Isoleucine	0.5579 g
Maltose	0.1312 g
Fatty acids, total saturated 12:0	0.6326 g
Fatty acids, total polyunsaturated	3.0255 g
Fatty acids, total saturated 14:1	0.2068 g
Tocotrienol, gamma	1.476 mg
Fatty acids, total polyunsaturated 17:1	0.0406 g
Leucine	1.0952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.5703 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	66121.936 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0528 g
Folate, DFE	205.28 g
Tryptophan	0.1438 g
Vitamin C, total ascorbic acid	39.5444 mg
Phytosterols	17.097 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	4.2617 g
Fatty acids, total saturated 20:0	0.0397 g
Fatty acids, total saturated 6:0	0.3657 g
Starch	18.7096 g
Lactose	1.752 g
Tyrosine	0.4259 g
Vitamin B-12	3.496 g
Vitamin K (phylloquinone)	70.5015 g
Fatty acids, total saturated	14.9366 g
Histidine	0.329 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	6.6584 g
Threonine	0.9713 g
Folate, food	205.28 g
Fatty acids, total polyunsaturated 17:0	0.1276 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	97.723 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	5.391 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	240.034 mg
Lysine	0.898 g
Potassium, K	2559.309 mg
Cystine	0.4025 g
Fluoride, F	15.7546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	4 teaspoons	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Carrot	3	157.44	36.7872	0.9216
Onion	0.5 cup	32	7.472	0.08
black pepper	1 teaspoon	5.773	1.4708	0.075
Corn	1 cup	109.88	23.5176	2.0008
Water	1 gallon	0	0	0
heavy whipping cream	0.5	204	1.644	21.648
cilantro	0.25 cup	0.92	0.1468	0.0208
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
white pepper	1 teaspoon	7.104	1.6466	0.0509
celery rib	3	302.6	0	1.7
chicken breast half	3	302.6	0	1.7
monterey jack cheese	12 ounces	302.6	0	1.7
corn tortilla	1 package	0	0	0
rotel tomato	1 can	302.6	0	1.7