Don'S Favorite French Onion Soup

1. Mix first 3 ingredients and simmer for 20 minutes.

2. Divide soup into 6 ovenproof bowls.

3. Top each with a slice of toasted French bread and 1/2 ounce of cheese.

4. Broil until cheese is melted.

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Nutrient	Quantity
Total fats	38.8077 g
Protein	120.3033 g
Carbohydrates	479.1891 g
Energy	2742.2803 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0299 g
Water	1925.8793 g
Aspartic acid	1.0821 g
Calcium, Ca	859.3377 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0051 g
Lutein + zeaxanthin	417.2775 g
Fiber, total dietary	23.9343 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0094 g
Fatty acids, total saturated 22:0	0.0615 g
Carotene, beta	16.9398 g
Niacin	52.5243 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	81.8017 g
Fatty acids, total trans-polyenoic	0.1137 g
Arginine	0.7668 g
Riboflavin	4.148 mg
Fatty acids, total trans-polyenoic 22:4	0.0043 g
Tocopherol, beta	0.3182 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.972 g
Fatty acids, total saturated 20:1	0.1197 g
Glutamic acid	4.0582 g
Sodium, Na	11244.4837 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3603 g
Total lipid (fat)	38.8077 g
Manganese, Mn	5.6478 mg
Fructose	7.5208 g
Proline	2.272 g
Fatty acids, total saturated 16:0	6.7172 g
Fatty acids, total polyunsaturated 16:1 t	0.0238 g
Fatty acids, total saturated 8:0	0.0863 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.2341 g
Sucrose	2.3761 g
Choline, total	123.185 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0476 g
Fatty acids, total polyunsaturated 18:1 t	0.2206 g
Sugars, total	51.1174 g
Serine	0.7162 g
Fatty acids, total saturated 10:0	0.2091 g
Fatty acids, total saturated 18:0	2.9801 g
Fatty acids, total saturated 20:4 undifferentiated	0.0187 g
Vitamin B-6	1.3975 mg
Selenium, Se	263.6101 g
Ash	35.496 g
Menaquinone-4	1.786 g
Fatty acids, total saturated 18:1 undifferentiated	7.4204 g
Pantothenic acid	4.7091 mg
Phenylalanine	0.7523 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	1.4259 mg
Betaine	0.2912 mg
Thiamin	6.1888 mg
Retinol	80.7961 g
Methionine	0.3549 g
Iron, Fe	36.3316 mg
Carbohydrate, by difference	479.1891 g
Phosphorus, P	1437.882 mg
Folate, total	1122.4303 g
Tocopherol, gamma	5.7493 mg
Fatty acids, total saturated 4:0	0.1403 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0026 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	0.115 g
Alanine	0.4468 g
Cholesterol	27.2155 mg
Valine	0.8479 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0111 g
Fatty acids, total saturated 18:2 undifferentiated	10.5729 g
Glycine	0.3593 g
Carotene, alpha	0.069 g
Glucose (dextrose)	8.6012 g
Fatty acids, total saturated 14:0	0.9174 g
Zinc, Zn	10.7724 mg
Isoleucine	0.6463 g
Maltose	31.3683 g
Tocopherol, delta	1.749 mg
Fatty acids, total saturated 12:0	0.2451 g
Fatty acids, total polyunsaturated	11.6621 g
Fatty acids, total saturated 14:1	0.069 g
Fatty acids, total polyunsaturated 17:1	0.0262 g
Leucine	1.3143 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.112 g
Tocotrienol, alpha	0.1009 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	308.0015 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	1492.2977 g
Tryptophan	0.1827 g
Vitamin C, total ascorbic acid	17.76 mg
Phytosterols	36.529 mg
Folic acid	558.78 g
Fatty acids, total polyunsaturated 16:1 c	0.1921 g
Galactose	0.1965 g
Fatty acids, total polyunsaturated 18:1 c	6.0082 g
Fatty acids, total saturated 20:0	0.0691 g
Tocotrienol, beta	5.0227 mg
Fatty acids, total saturated 6:0	0.1124 g
Starch	387.3082 g
Lactose	0.9951 g
Tyrosine	0.5518 g
Vitamin B-12	1.816 g
Vitamin K (phylloquinone)	29.3416 g
Fatty acids, total saturated	11.7545 g
Histidine	0.4096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0466 g
Fatty acids, total monounsaturated	7.9965 g
Threonine	0.4532 g
Folate, food	541.5377 g
Fatty acids, total polyunsaturated 17:0	0.076 g
Fatty acids, total polyunsaturated 24:0	0.0295 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	0.9943 g
Vitamin E (alpha-tocopherol)	2.4348 mg
Fatty acids, total trans	0.3581 g
Fatty acids, total trans-monoenoic	0.2444 g
Magnesium, Mg	338.5234 mg
Lysine	1.1249 g
Potassium, K	2214.3304 mg
Cystine	0.1592 g
Fluoride, F	420.4366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	3 ounces	275.5571	23.1502	15.1982
Onion	1.5	96	22.416	0.24
French bread	6 slices	2268.48	432.6792	20.1828
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
beef broth	6 cups	100.8	0.576	3.168