1. Heat oven to 400 deg F/200 deg Celsius. 2. Remove the cores of the quinces so there is a sizable hole right through the fruit. A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully. 3. Don't even try to peel them. 4. Place upright in a lightly greased oven dish, close together preferably. 5. Mix the creme fraiche or thick cream with the caster sugar and vanilla, and fill the cores with this mixture. 6. Sprinkle the granulated sugar generously over the 4 quinces. 7. Bake in the pre-heated oven for about 40 minutes, or until quite soft. 8. Serve warm with ice cream or warm custard. ---------------------------------------------------------------------------
Nutrition
Ingredients
