1. In large skillet, brown meat with and garlic. 2. Drain well. 3. Stir in 2 c tomato juice, tomato paste, sugar and seasonings. 4. Simmer while preparing filling. 5. In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese. 6. Mix well. 7. Stuff dry pasta shells with cheese mixture. 8. Arrange in a greased 9x13" baking dish. 9. Spoon meat sauce evenly over shells. 10. Pour remaining tomato juice on top. 11. Cover with foil. 12. Place pan on a baking sheet. 13. Bake at 350 for 1 hour. 14. Remove from oven. 15. Remove foil and top with remaining mozzarella cheese. 16. Let stand 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
