Donair Sauce For New Brunswick Donairs

1. Beat the cold canned milk together with the granulated sugar.

2. While continuing to beat. slowly add the vinegar to the milk mixture.

3. Mixture should be fluffy.

4. Mix in the garlic salt.

5. Serve with New Brunswick Donairs.

6. May store for 2-3 days in the refrigerator.

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Nutrient	Quantity
Total fats	31.104 g
Protein	7.753 g
Carbohydrates	36.656 g
Energy	437.7 kCal
Water	180.842 g
Aspartic acid	0.2688 g
Calcium, Ca	60.1 mg
Fiber, total dietary	10.7 g
Niacin	0.912 mg
Arginine	0.4512 g
Glutamic acid	0.6288 g
Sodium, Na	488.8 mg
Total lipid (fat)	31.104 g
Manganese, Mn	1.1047 mg
Proline	0.114 g
Fatty acids, total saturated 16:0	2.4252 g
Fatty acids, total saturated 8:0	2.004 g
Choline, total	10.2 mg
Sugars, total	17.012 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	1.5924 g
Fatty acids, total saturated 18:0	1.4808 g
Vitamin B-6	0.0396 mg
Selenium, Se	7.49 g
Ash	3.141 g
Fatty acids, total saturated 18:1 undifferentiated	1.2168 g
Pantothenic acid	0.2196 mg
Phenylalanine	0.1392 g
Copper, Cu	0.3198 mg
Thiamin	0.0312 mg
Methionine	0.0516 g
Iron, Fe	3.414 mg
Carbohydrate, by difference	36.656 g
Phosphorus, P	120.4 mg
Folate, total	19.2 g
Alanine	0.1404 g
Cholesterol	5.2 mg
Valine	0.1668 g
Fatty acids, total saturated 18:2 undifferentiated	0.3132 g
Glycine	0.1296 g
Fatty acids, total saturated 14:0	5.0112 g
Zinc, Zn	0.805 mg
Isoleucine	0.108 g
Fatty acids, total saturated 12:0	12.6912 g
Fatty acids, total polyunsaturated	0.3132 g
Leucine	0.204 g
Folate, DFE	19.2 g
Tryptophan	0.0324 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	0.0852 g
Vitamin K (phylloquinone)	0.12 g
Fatty acids, total saturated	25.8685 g
Histidine	0.0636 g
Fatty acids, total monounsaturated	1.2168 g
Threonine	0.0996 g
Folate, food	19.2 g
Vitamin E (alpha-tocopherol)	0.18 mg
Magnesium, Mg	44.5 mg
Lysine	0.1212 g
Potassium, K	315.8 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	0.5 cup	159.9	30.004	2.496
white vinegar	2 teaspoons	1.8	0.004	0
garlic salt	0.5 teaspoon	0	0	0