Doncaster Butterscotch - Traditional English!

1. In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.

2. Add butter and cream of tartar. Boil until a little dropped into cold water hardens.

3. Pour into greased ramekins or pudding moulds and leave to set.

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Nutrient	Quantity
Total fats	85.6374 g
Protein	34.6821 g
Carbohydrates	496.2326 g
Energy	2771.5131 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.709 g
Water	118.7252 g
Aspartic acid	3.1412 g
Calcium, Ca	1228.8821 mg
Fiber, total dietary	15.8223 g
Carotene, beta	8.54 g
Niacin	10.686 mg
Vitamin A, RAE	61.223 g
Arginine	4.6021 g
Riboflavin	1.0737 mg
Fatty acids, total saturated 20:1	0.114 g
Glutamic acid	7.6202 g
Sodium, Na	306.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2449 g
Total lipid (fat)	85.6374 g
Manganese, Mn	2.7767 mg
Fructose	5.0349 g
Proline	1.7623 g
Fatty acids, total saturated 16:0	8.3121 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	428.9175 g
Choline, total	27.8786 mg
Sugars, total	446.2368 g
Serine	1.8835 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	3.8796 g
Vitamin B-6	0.4833 mg
Selenium, Se	9.9601 g
Ash	11.9156 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	31.4334 g
Pantothenic acid	2.2343 mg
Phenylalanine	1.8046 g
Copper, Cu	2.9988 mg
Betaine	1.1856 mg
Thiamin	2.2385 mg
Retinol	54.9 g
Methionine	1.1015 g
Iron, Fe	7.5824 mg
Carbohydrate, by difference	496.2326 g
Phosphorus, P	1399.8507 mg
Folate, total	177.3339 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	1.7141 g
Cholesterol	12.2 mg
Valine	1.9438 g
Fatty acids, total saturated 18:2 undifferentiated	35.2789 g
Glycine	2.1508 g
Glucose (dextrose)	6.1235 g
Fatty acids, total saturated 14:0	0.5664 g
Zinc, Zn	8.4864 mg
Isoleucine	1.5019 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	36.0252 g
Leucine	2.685 g
Vitamin A, IU	311.607 IU
Folate, DFE	177.3339 g
Tryptophan	0.7122 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.4629 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	13.7094 g
Histidine	1.0072 g
Fatty acids, total monounsaturated	31.8246 g
Threonine	1.4205 g
Folate, food	177.3339 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Magnesium, Mg	216.3494 mg
Lysine	1.2934 g
Potassium, K	1716.0326 mg
Cystine	0.6356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5	74.42	5.8316	3.9894
Butter	6 ounces	969.57	44.5492	81.648
Brown sugar	1 lb	1723.6531	444.9293	0
cream tartar	0.5 teaspoon	3.87	0.9225	0