Don-Don Noodle Soup

1. Boil 6 Cups of water.

2. Add 1 tsp of Soy Sauce.

3. Add 4 tsp of Vegetable Broth.

4. Add Instant Noodles and boil 4-5 minute.

5. Using tongs, remove noodles from boiling water.

6. Fill 2 bowls 3/4 full of noodles.

7. Fill bowls the rest of the way with broth.

8. Garnish with Chopped Green Onion.

9. Cut Lemon into 4 pieces and squeeze 2 into each bowl of soup.

10. Dash of Pepper.

11. Enjoy.

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Nutrient	Quantity
Total fats	9.1376 g
Protein	27.8326 g
Carbohydrates	139.8791 g
Energy	747.3808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1674 g
Water	1658.9084 g
Aspartic acid	1.4154 g
Calcium, Ca	320.4203 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0122 g
Lutein + zeaxanthin	2028.1548 g
Fiber, total dietary	10.0669 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5286.2975 g
Niacin	15.6637 mg
Vitamin A, RAE	473.2462 g
Arginine	1.0978 g
Riboflavin	0.8183 mg
Tocopherol, beta	0.105 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	8.242 g
Sodium, Na	493.9523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1362 g
Total lipid (fat)	9.1376 g
Manganese, Mn	1.9402 mg
Fructose	4.5158 g
Proline	2.7672 g
Fatty acids, total saturated 16:0	1.7801 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.8186 g
Choline, total	150.2019 mg
Sugars, total	12.0867 g
Serine	1.443 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	0.448 g
Fatty acids, total saturated 20:4 undifferentiated	0.0735 g
Vitamin B-6	0.5864 mg
Selenium, Se	139.4651 g
Ash	5.2878 g
Vitamin D	19.25 IU
Fatty acids, total saturated 18:1 undifferentiated	2.1648 g
Pantothenic acid	1.9728 mg
Phenylalanine	1.3459 g
Copper, Cu	0.716 mg
Betaine	232.0633 mg
Thiamin	2.0589 mg
Retinol	29.75 g
Methionine	0.4793 g
Iron, Fe	8.3788 mg
Carbohydrate, by difference	139.8791 g
Phosphorus, P	491.2227 mg
Folate, total	469.4898 g
Tocopherol, gamma	2.3866 mg
Lycopene	5.965 g
Alanine	0.9479 g
Cholesterol	147.205 mg
Valine	1.2395 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	2.3605 g
Glycine	0.9298 g
Carotene, alpha	79.3912 g
Glucose (dextrose)	3.6843 g
Fatty acids, total saturated 14:0	0.0323 g
Zinc, Zn	3.9691 mg
Isoleucine	1.0703 g
Maltose	2.6775 g
Tocopherol, delta	0.0175 mg
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	2.6155 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	2.0502 g
Tocotrienol, alpha	0.4033 mg
Vitamin A, IU	8979.9537 IU
Folate, DFE	714.4898 g
Tryptophan	0.2415 g
Vitamin C, total ascorbic acid	31.2723 mg
Phytosterols	0.092 mg
Folic acid	351.75 g
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0389 g
Fatty acids, total saturated 20:0	0.0043 g
Tyrosine	0.536 g
Vitamin B-12	0.5075 g
Vitamin K (phylloquinone)	334.4292 g
Fatty acids, total saturated	2.3311 g
Histidine	0.6793 g
Fatty acids, total monounsaturated	2.336 g
Threonine	0.7792 g
Folate, food	117.7398 g
Fatty acids, total polyunsaturated 17:0	0.0143 g
Vitamin D (D2 + D3)	0.525 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	2.6583 g
Vitamin E (alpha-tocopherol)	1.127 mg
Fatty acids, total trans	0.1067 g
Magnesium, Mg	169.4913 mg
Lysine	0.7923 g
Potassium, K	828.334 mg
Cystine	0.5335 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Water	6 cups	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
Green Onion	3	57.51	12.2262	1.0011
egg noodle	175 g	672	124.7225	7.77
vegetable broth	4 teaspoons	13.53	2.1935	0.3198