Donna B'S Meatballs

1. To start soak the bread in milk or water enough to cover it.

2. Mix the hamburger, parsley, Italian seasoning, pepper, salt, hot sausage, cheeses, eggs and garlic (all ingredients except bread and bread crumbs).

3. Squeeze out the water or milk and add to the other ingredients.

4. Then add the bread crumbs,1 cup at a time until mixture holds its shape.

5. Form into balls and put into a preheated 400 oven for about 20 to 25 minutes.

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Nutrient	Quantity
Total fats	25.1436 g
Protein	60.1585 g
Carbohydrates	344.5186 g
Energy	1693.7749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6695 g
Water	715.8902 g
Aspartic acid	1.8153 g
Calcium, Ca	508.9136 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1368.476 g
Fiber, total dietary	33.8788 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	784.69 g
Niacin	12.0383 mg
Vitamin A, RAE	358.9472 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2406 g
Riboflavin	1.2253 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0465 g
Fatty acids, total saturated 20:1	0.3568 g
Glutamic acid	3.1415 g
Sodium, Na	11179.3594 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2614 g
Total lipid (fat)	25.1436 g
Manganese, Mn	1.0681 mg
Fructose	0.0159 g
Proline	0.8502 g
Fatty acids, total saturated 16:0	3.1917 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0334 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0014 g
Choline, total	302.6597 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1.3685 g
Serine	1.201 g
Fatty acids, total saturated 10:0	0.0589 g
Fatty acids, total saturated 18:0	1.1453 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9467 mg
Selenium, Se	48.3731 g
Ash	36.3061 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.9717 g
Pantothenic acid	1.753 mg
Phenylalanine	0.9049 g
Copper, Cu	0.9471 mg
Betaine	0.9141 mg
Thiamin	1.1576 mg
Retinol	175.6 g
Methionine	0.4564 g
Iron, Fe	20.001 mg
Carbohydrate, by difference	344.5186 g
Phosphorus, P	914.9069 mg
Folate, total	93.4468 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.0321 mg
Fatty acids, total saturated 4:0	0.0688 g
Fatty acids, total saturated 22:1 undifferentiated	1.1703 g
Lycopene	1.38 g
Alanine	1.0063 g
Cholesterol	381.134 mg
Valine	1.1211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0335 g
Fatty acids, total saturated 18:2 undifferentiated	2.2732 g
Glycine	0.7018 g
Carotene, alpha	0.828 g
Glucose (dextrose)	0.3866 g
Fatty acids, total saturated 14:0	0.2462 g
Zinc, Zn	4.7511 mg
Isoleucine	0.9045 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0715 g
Fatty acids, total polyunsaturated	7.9106 g
Fatty acids, total saturated 14:1	0.0081 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4588 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1186 mg
Vitamin A, IU	4517.8396 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	90.0449 g
Tryptophan	0.2412 g
Vitamin C, total ascorbic acid	44.2172 mg
Phytosterols	7.098 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	3.4326 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0392 g
Tyrosine	0.6535 g
Vitamin B-12	7.5669 g
Vitamin K (phylloquinone)	257.7553 g
Fatty acids, total saturated	5.9781 g
Histidine	0.4381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.6997 g
Threonine	0.7635 g
Folate, food	93.4468 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.725 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2503 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.1514 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	110.802 mg
Lysine	1.2099 g
Potassium, K	1579.0542 mg
Cystine	0.3471 g
Fluoride, F	3.4598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Egg	2	143	0.72	9.51
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	1 tablespoon	17.319	4.4126	0.2249
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	2	0	0	0
romano cheese	0.5 cup	0	0	0
breadcrumb	2 cups	0	0	0
italian bread	0.25 loaf	0	0	0
hamburger	2	1170.2697	312.7977	4.8988
hot sausage	4 ounces	209.7862	9.6388	8.3914