1. Preheat oven to 160°C. 2. Place the dates, bicarbonate of soda and tea in a bowl and set aside for 10 minutes. 3. Using a hand-held blender, blend the date mixture until smooth. Set aside. 4. Place the apple, flour and sugar in a bowl and mix to combine. 5. Add the butter, vanilla, eggs and date mixture and mix well to combine. 6. Spoon into a lightly-greased 2.5 litre capacity (10 cup) loaf tin and bake for 45 -55 minutes, or until cooked when tested with a skewer. 7. Allow to cool in tin for 10 minutes before turning out on to a wire tack to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
