Donna'S Spanish Bars

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.

3. Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.

4. After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!

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Nutrient	Quantity
Total fats	113.9545 g
Protein	16.5683 g
Carbohydrates	453.8785 g
Energy	2836.936 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7006 g
Water	157.3203 g
Aspartic acid	1.3437 g
Calcium, Ca	462.3927 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.1052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	0.945 g
Niacin	0.5993 mg
Vitamin A, RAE	160.168 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	0.8271 g
Riboflavin	0.4619 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.0346 g
Glutamic acid	1.6864 g
Sodium, Na	1843.7383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2017 g
Total lipid (fat)	113.9545 g
Manganese, Mn	1.5828 mg
Fructose	4.9065 g
Proline	0.5206 g
Fatty acids, total saturated 16:0	16.7237 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	416.0644 g
Choline, total	305.1984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	435.9977 g
Serine	0.9764 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	11.6905 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	0.3602 mg
Selenium, Se	36.2219 g
Ash	6.383 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	49.0455 g
Pantothenic acid	2.1265 mg
Phenylalanine	0.6852 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.2897 mg
Betaine	0.7694 mg
Thiamin	0.0435 mg
Retinol	160 g
Methionine	0.3818 g
Iron, Fe	6.0949 mg
Carbohydrate, by difference	453.8785 g
Phosphorus, P	218.72 mg
Folate, total	52.035 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6075 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.7414 g
Cholesterol	375.4667 mg
Valine	0.8658 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	26.7245 g
Glycine	0.4383 g
Glucose (dextrose)	6.3339 g
Fatty acids, total saturated 14:0	0.4487 g
Zinc, Zn	1.4756 mg
Isoleucine	0.6765 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	28.7407 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0951 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	543.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	52.035 g
Tryptophan	0.1677 g
Vitamin C, total ascorbic acid	0.0542 mg
Phytosterols	210.526 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.5032 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	47.3538 g
Fatty acids, total saturated	29.1697 g
Histidine	0.312 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	49.3013 g
Threonine	0.5602 g
Folate, food	52.035 g
Fatty acids, total polyunsaturated 17:0	0.0229 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.163 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.5211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	57.618 mg
Lysine	0.9204 g
Potassium, K	749.068 mg
Cystine	0.2736 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	106.6	20.0027	1.664
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	2 cups	1672	431.596	0
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Clove	1 teaspoon	5.754	1.3761	0.273
white vinegar	1 tablespoon	2.682	0.006	0
purpose flour	2 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5