Doritos Taco Bake

1. 1. Brown hamburger and drain.

2. 2. Add taco seasoning, tomato sauce, a little water, and diced tomatoes. Simmer.

3. 3. In 9x13 dish, press out crescent rolls and roll them to form crust.

4. 4. Here comes the Dairy! Layer hamburger mixture, sour cream and then cheese.

5. 5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 minute.

6. 6.Serve.

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Nutrient	Quantity
Total fats	46.7812 g
Protein	10.3572 g
Carbohydrates	175.5893 g
Energy	1074.4008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4648 g
Water	654.1024 g
Aspartic acid	1.0682 g
Calcium, Ca	269.5464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	283.8394 g
Fiber, total dietary	17.1957 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	1059.7125 g
Niacin	4.3365 mg
Vitamin A, RAE	434.0172 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	0.5028 g
Riboflavin	0.6139 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.2155 g
Glutamic acid	3.1559 g
Sodium, Na	5052.8544 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6735 g
Total lipid (fat)	46.7812 g
Manganese, Mn	0.3567 mg
Fructose	3.0604 g
Proline	0.8409 g
Fatty acids, total saturated 16:0	11.9288 g
Fatty acids, total saturated 8:0	0.3289 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	58.5118 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	13.6088 g
Serine	0.582 g
Fatty acids, total saturated 10:0	0.8573 g
Fatty acids, total saturated 18:0	4.2046 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.3397 mg
Selenium, Se	8.3914 g
Ash	16.8793 g
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	9.9167 g
Pantothenic acid	1.3011 mg
Phenylalanine	0.5026 g
Copper, Cu	0.5491 mg
Betaine	1.5842 mg
Thiamin	0.2188 mg
Retinol	274.4231 g
Methionine	0.2221 g
Iron, Fe	5.9329 mg
Carbohydrate, by difference	175.5893 g
Phosphorus, P	303.0889 mg
Folate, total	51.6519 g
Tocopherol, gamma	0.9485 mg
Fatty acids, total saturated 4:0	0.0703 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.5851 g
Lycopene	5747.7811 g
Alanine	0.4232 g
Cholesterol	133.8096 mg
Valine	0.5823 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	1.9522 g
Glycine	0.3237 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	3.6922 g
Zinc, Zn	1.6272 mg
Isoleucine	0.5052 g
Fatty acids, total saturated 12:0	1.0183 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	2.594 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	0.9222 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0677 mg
Vitamin A, IU	4085.6956 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	51.6519 g
Tryptophan	0.1405 g
Vitamin C, total ascorbic acid	43.078 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.6668 g
Fatty acids, total polyunsaturated 18:1 c	7.8539 g
Fatty acids, total saturated 20:0	0.0612 g
Fatty acids, total saturated 6:0	0.4604 g
Lactose	7.7337 g
Tyrosine	0.4304 g
Vitamin B-12	0.4763 g
Vitamin K (phylloquinone)	21.0496 g
Fatty acids, total saturated	23.2955 g
Histidine	0.2944 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	11.7085 g
Threonine	0.4686 g
Folate, food	51.6519 g
Fatty acids, total polyunsaturated 17:0	0.2449 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	2.0681 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	79.0038 mg
Lysine	0.811 g
Potassium, K	1157.6558 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1177 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	8 ounces	449.056	10.5007	43.885
Cheddar cheese	1 cup	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Tomato Sauce	1 can	0	0	0
crescent	1 package	0	0	0
taco seasoning	1 package	0	0	0
hamburger	1	585.1349	156.3988	2.4494
doritos	1 bag	0	0	0