Dorothy Lynch® Style Salad Dressing

1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

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Nutrient	Quantity
Total fats	219.8208 g
Protein	4.7793 g
Carbohydrates	197.9132 g
Energy	2691.9008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0784 g
Water	349.9285 g
Aspartic acid	0.0155 g
Calcium, Ca	86.2916 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	267.2105 g
Fiber, total dietary	3.6564 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	693.3025 g
Niacin	2.5934 mg
Vitamin A, RAE	59.0152 g
Arginine	0.0149 g
Riboflavin	0.0799 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0871 g
Glutamic acid	0.0227 g
Sodium, Na	1119.4625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0464 g
Total lipid (fat)	219.8208 g
Manganese, Mn	0.9381 mg
Fructose	0.361 g
Proline	0.0135 g
Fatty acids, total saturated 16:0	17.9226 g
Fatty acids, total saturated 8:0	7.1946 g
Sucrose	149.708 g
Choline, total	38.8913 mg
Sugars, total	174.4007 g
Serine	0.0045 g
Fatty acids, total saturated 10:0	8.0666 g
Fatty acids, total saturated 18:0	6.1817 g
Vitamin B-6	0.2787 mg
Selenium, Se	10.221 g
Ash	6.5883 g
Fatty acids, total saturated 18:1 undifferentiated	25.3975 g
Pantothenic acid	0.0109 mg
Phenylalanine	0.0047 g
Copper, Cu	0.2045 mg
Betaine	0.0748 mg
Thiamin	0.1326 mg
Methionine	0.001 g
Iron, Fe	3.0274 mg
Carbohydrate, by difference	197.9132 g
Phosphorus, P	114.2395 mg
Folate, total	0.4798 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 22:1 undifferentiated	0.047 g
Lycopene	32104.915 g
Alanine	0.0055 g
Valine	0.0058 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	3.9513 g
Glycine	0.0046 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1212 g
Fatty acids, total saturated 14:0	35.785 g
Zinc, Zn	0.7494 mg
Isoleucine	0.0038 g
Fatty acids, total saturated 12:0	102.4609 g
Fatty acids, total polyunsaturated	4.0306 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0088 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1156.6652 IU
Folate, DFE	0.4798 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	38.2726 mg
Phytosterols	208.86 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 6:0	0.4361 g
Tyrosine	0.0046 g
Vitamin K (phylloquinone)	64.1969 g
Fatty acids, total saturated	178.061 g
Histidine	0.002 g
Fatty acids, total monounsaturated	25.5751 g
Threonine	0.0029 g
Folate, food	0.4798 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	9.3354 mg
Magnesium, Mg	57.2366 mg
Lysine	0.0044 g
Potassium, K	1782.7996 mg
Cystine	0.0018 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Vinegar	0.5 cup	25.095	1.1114	0
Cornstarch	0.25 teaspoon	2.54	0.6085	0.0003
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Mustard Powder	1 teaspoon	0	0	0
Vegetable oil	1 cup	1879.16	0	218
white sugar	0.75 cup	580.5	149.97	0
tomato soup	1 can	194.04	44.7468	1.2936
celery seed	1 teaspoon	7.84	0.827	0.5054