Dorothy Smith Gooden'S Rhubarb Relish

1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.

2. Add remaining ingredients and simmer until thickened.

3. Place in sterelized pint sealers and seal.

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Nutrient	Quantity
Total fats	0.2664 g
Protein	1.2893 g
Carbohydrates	867.8378 g
Energy	3403.1287 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0029 g
Water	236.3106 g
Aspartic acid	0.0081 g
Calcium, Ca	768.5157 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.7611 g
Carotene, beta	1.7825 g
Niacin	1.0561 mg
Vitamin A, RAE	0.9247 g
Arginine	0.0018 g
Riboflavin	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0081 g
Sodium, Na	260.6595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.2664 g
Manganese, Mn	1.3155 mg
Fructose	10.4863 g
Proline	0.0081 g
Fatty acids, total saturated 16:0	0.0171 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	832.1281 g
Choline, total	20.305 mg
Sugars, total	854.7357 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0586 g
Vitamin B-6	0.3685 mg
Selenium, Se	10.9041 g
Ash	4.5246 g
Fatty acids, total saturated 18:1 undifferentiated	0.0225 g
Pantothenic acid	1.1696 mg
Phenylalanine	0.0026 g
Copper, Cu	0.4561 mg
Betaine	0.9312 mg
Thiamin	0.0035 mg
Methionine	0.0006 g
Iron, Fe	6.983 mg
Carbohydrate, by difference	867.8378 g
Phosphorus, P	58.449 mg
Folate, total	9.9237 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0035 g
Valine	0.0031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0693 g
Glycine	0.0025 g
Carotene, alpha	0.069 g
Glucose (dextrose)	12.1204 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.3952 mg
Isoleucine	0.0021 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.073 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0058 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	18.5352 IU
Folate, DFE	9.9237 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	1.1172 mg
Phytosterols	2.2675 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0028 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	0.0807 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.023 g
Threonine	0.0014 g
Folate, food	9.9237 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.006 mg
Magnesium, Mg	95.9807 mg
Lysine	0.0014 g
Potassium, K	1382.2657 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	4 cups	3344	863.192	0
Cinnamon	1 teaspoon	0	0	0
Onion	1 quart	0	0	0
Vinegar	1 cup	50.19	2.2227	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Clove	1 dash	0	0	0
allspice	1.5 1/2	7.4955	2.0554	0.2477
rhubarb	2 quarts	0	0	0