Dos Leches Cake

1. Preheat oven to 350 degrees.

2. Whip eggs, sugar and salt until tripled in bulk.

3. Fold in flour.

4. Pour mixture into 9x11-inch, well buttered pan.

5. Bake for 25 to 30 minutes; set aside to cool.

6. Poke holes on top of cake. Combine milks and flavoring and pour over cake.

7. Allow to soak in at least 2 hours.

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Nutrient	Quantity
Total fats	87.9946 g
Protein	52.582 g
Carbohydrates	344.72 g
Energy	2389.452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.25 g
Water	414.0015 g
Aspartic acid	5.392 g
Calcium, Ca	247.364 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	9.072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	6.1769 mg
Vitamin A, RAE	480 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.1777 g
Riboflavin	1.4122 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	8.0099 g
Sodium, Na	468.816 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6109 g
Total lipid (fat)	87.9946 g
Manganese, Mn	4.2906 mg
Proline	2.2032 g
Fatty acids, total saturated 16:0	12.0889 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	4.02 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	200.3638 g
Choline, total	910.964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	210.742 g
Serine	3.686 g
Fatty acids, total saturated 10:0	3.2028 g
Fatty acids, total saturated 18:0	5.4358 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.2803 mg
Selenium, Se	130.838 g
Ash	6.237 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3562 g
Pantothenic acid	6.3351 mg
Phenylalanine	2.8193 g
Copper, Cu	1.084 mg
Betaine	0.9 mg
Thiamin	0.4013 mg
Retinol	480 g
Methionine	1.4707 g
Iron, Fe	10.4965 mg
Carbohydrate, by difference	344.72 g
Phosphorus, P	991.364 mg
Folate, total	185.72 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	3.0104 g
Cholesterol	1116 mg
Valine	3.4574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	5.7862 g
Glycine	1.9771 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	10.134 g
Zinc, Zn	6.8118 mg
Isoleucine	2.6145 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	6.9585 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.437 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1620 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	185.72 g
Tryptophan	0.6796 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	2.1635 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	1.14 g
Fatty acids, total saturated	60.7247 g
Alcohol, ethyl	2.8896 g
Histidine	1.2896 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	14.1068 g
Threonine	2.199 g
Folate, food	185.72 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.6838 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	185.148 mg
Lysine	3.3055 g
Potassium, K	1236.292 mg
Cystine	1.0931 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Egg	6	429	2.16	28.53
flour	1 cup	578.28	126.6054	2.2436
almond extract	1 teaspoon	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005