1. Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed. 2. Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds. 3. Start ice cream maker and pour in liquid. 4. Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes. 5. Pour into a margarita glass and garnish with a slice of lime! ---------------------------------------------------------------------------
Nutrition
Ingredients
