Double Cheese French Onion Soup

1. Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.

2. place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

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Nutrient	Quantity
Total fats	63.729 g
Protein	55.812 g
Carbohydrates	49.8895 g
Energy	957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4953 g
Water	1185.7657 g
Aspartic acid	1.9836 g
Calcium, Ca	915.8 mg
Fiber, total dietary	11.16 g
Carotene, beta	5.2 g
Niacin	17.3845 mg
Vitamin A, RAE	19.6 g
Arginine	3.1692 g
Riboflavin	0.8637 mg
Fatty acids, total saturated 20:1	0.1413 g
Glutamic acid	4.7664 g
Sodium, Na	4070.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4441 g
Total lipid (fat)	63.729 g
Manganese, Mn	2.4019 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	6.6341 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	47.445 mg
Sugars, total	1.6675 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	3.0222 g
Vitamin B-6	0.3233 mg
Selenium, Se	27.38 g
Ash	19.0408 g
Fatty acids, total saturated 18:1 undifferentiated	23.5163 g
Pantothenic acid	1.0418 mg
Phenylalanine	1.1328 g
Copper, Cu	2.2878 mg
Thiamin	1.5866 mg
Retinol	15.6 g
Methionine	0.7056 g
Iron, Fe	7.002 mg
Carbohydrate, by difference	49.8895 g
Phosphorus, P	1421.95 mg
Folate, total	148.5 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	1.1172 g
Cholesterol	11.05 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	25.4835 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.4188 g
Zinc, Zn	7.378 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	26.0357 g
Leucine	1.6368 g
Vitamin A, IU	140.8 IU
Folate, DFE	148.5 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.8952 g
Vitamin B-12	1.3545 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	10.7344 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	24.1558 g
Threonine	0.8868 g
Folate, food	148.5 g
Vitamin E (alpha-tocopherol)	0.0465 mg
Magnesium, Mg	155.48 mg
Lysine	0.6852 g
Potassium, K	1490.2 mg
Cystine	0.432 g
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.25 cup	0	0	0
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	8 slices	0	0	0
Onion	4	0	0	0
Parmesan cheese	0.5 cup	148	16	2
French bread	0	0	0	0
Water	2 cups	0	0	0
Pepper	0.25 teaspoon	0	0	0
purpose flour	1 tablespoon	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
beef broth	1 can	30.45	0.174	0.957