Double Chip Biscotti

1. Stir together sugar, butter, vanilla, egg and vanilla.

2. Add in dark chocolate, white chocolate and pecans.

3. Mix flour, baking powder and salt and add to batter.

4. Stir until well combined. (dough may be stiff, I like to work it a bit with my hands.).

5. Form a log and place on a parchment paper lined cookie sheet.

6. Bake for 35 minutes at 350 degrees.

7. Remove from oven and cool log on wire rack for 10 minutes.

8. Meanwhile lower oven to 325 degrees.

9. When 10 minutes is up, slice log into cookies and place back on cookie sheet leaving space between each cookie.

10. Return to oven and bake for 20 more minutes.

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Nutrient	Quantity
Total fats	73.5594 g
Protein	49.5988 g
Carbohydrates	154.8176 g
Energy	1425.6392 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4381 g
Water	19.546 g
Aspartic acid	5.5072 g
Calcium, Ca	416.55 mg
Lutein + zeaxanthin	20.6267 g
Fiber, total dietary	13.3833 g
Carotene, beta	180.905 g
Niacin	7.1488 mg
Vitamin A, RAE	470.4367 g
Arginine	3.3931 g
Riboflavin	1.6426 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1788 g
Fatty acids, total saturated 20:1	0.0622 g
Glutamic acid	8.5291 g
Sodium, Na	309.2272 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1063 g
Total lipid (fat)	73.5594 g
Manganese, Mn	2.8828 mg
Proline	2.5917 g
Fatty acids, total saturated 16:0	15.2075 g
Fatty acids, total saturated 8:0	0.6753 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2292 g
Sucrose	99.8 g
Choline, total	255.1583 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1515 g
Fatty acids, total polyunsaturated 18:1 t	1.6923 g
Sugars, total	113.7153 g
Serine	2.5486 g
Fatty acids, total saturated 10:0	1.4352 g
Fatty acids, total saturated 18:0	6.63 g
Vitamin B-6	0.757 mg
Selenium, Se	16.1861 g
Ash	7.6555 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0073 g
Pantothenic acid	2.0673 mg
Phenylalanine	2.2938 g
Beta-sitosterol	2.27 mg
Copper, Cu	3.7505 mg
Thiamin	0.8567 mg
Retinol	455.4992 g
Methionine	0.5991 g
Iron, Fe	8.9528 mg
Carbohydrate, by difference	154.8176 g
Phosphorus, P	731.5983 mg
Folate, total	469.6825 g
Fatty acids, total saturated 4:0	1.8308 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	2.0665 g
Cholesterol	122.0125 mg
Valine	2.2045 g
Fatty acids, total saturated 18:2 undifferentiated	14.41 g
Glycine	2.0224 g
Fatty acids, total saturated 14:0	4.2924 g
Zinc, Zn	5.5078 mg
Isoleucine	2.1394 g
Fatty acids, total saturated 12:0	1.4693 g
Fatty acids, total polyunsaturated	16.8469 g
Leucine	3.5902 g
Fatty acids, total polyunsaturated 18:2 i	0.168 g
Vitamin A, IU	1819.3292 IU
Folate, DFE	490.8292 g
Tryptophan	0.6393 g
Vitamin C, total ascorbic acid	0.0173 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.5454 g
Fatty acids, total polyunsaturated 18:1 c	9.635 g
Fatty acids, total saturated 20:0	0.0783 g
Fatty acids, total saturated 6:0	1.139 g
Tyrosine	1.6689 g
Vitamin B-12	0.5992 g
Vitamin K (phylloquinone)	92.8138 g
Fatty acids, total saturated	32.5898 g
Alcohol, ethyl	1.4448 g
Histidine	1.1862 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	19.8065 g
Threonine	1.9116 g
Folate, food	439.6958 g
Fatty acids, total polyunsaturated 17:0	0.3178 g
Vitamin D (D2 + D3)	0.3293 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	3.9452 mg
Magnesium, Mg	557.5333 mg
Lysine	2.9335 g
Potassium, K	3238.6893 mg
Cystine	0.7051 g
Fluoride, F	1.589 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.25 cup	406.8975	0.034	46.0299
flour	1.5 1/2	546.84	40.2192	26.019
white sugar	0.5 cup	387	99.98	0
pecan	0.25 cup	71.5867	13.416	1.508
white chocolate chip	0.25 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
extra large egg	1	0	0	0
dark chocolate chip	0.5 cup	0	0	0