Double Chocolate Almond Biscotti

1. Preheat oven to 350°.

2. Combine flour, cocoa, baking powder and salt.

3. Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.

4. Mix in the flour mixture in stages. Stir in almonds and chocolate chips.

5. Shape dough into 2 logs 3 inches wide and about 12-14 inches long.

6. Place on ungreased baking sheet 3 inches apart.

7. Bake for 20-30 minutes.

8. Cool slightly and cut into 3/4-inch diagonal slices.

9. Bake again for 10 minutes each side.

10. Cool on a wire racks.

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Nutrient	Quantity
Total fats	238.2879 g
Protein	40.0013 g
Carbohydrates	507.2009 g
Energy	4279.718 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2998 g
Water	122.0055 g
Aspartic acid	3.9026 g
Calcium, Ca	574.1393 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	513.8933 g
Fiber, total dietary	19.5013 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	10.1488 mg
Vitamin A, RAE	160.1125 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.0719 g
Riboflavin	0.6239 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0295 g
Glutamic acid	6.5669 g
Sodium, Na	888.633 mg
Theobromine	589.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5322 g
Total lipid (fat)	238.2879 g
Manganese, Mn	5.5519 mg
Proline	1.771 g
Fatty acids, total saturated 16:0	18.8464 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	318.731 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	202.1934 g
Caffeine	65.9333 mg
Serine	2.3519 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.9034 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7605 mg
Selenium, Se	88.4936 g
Ash	10.0767 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	158.2345 g
Pantothenic acid	4.5448 mg
Phenylalanine	2.1121 g
Copper, Cu	1.7027 mg
Betaine	0.3 mg
Thiamin	0.6016 mg
Retinol	160 g
Methionine	0.9718 g
Iron, Fe	8.5743 mg
Carbohydrate, by difference	507.2009 g
Phosphorus, P	938.4543 mg
Folate, total	74.0683 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.2093 g
Cholesterol	372 mg
Valine	2.4698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	41.5004 g
Glycine	1.679 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0716 g
Zinc, Zn	6.3261 mg
Isoleucine	1.785 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	42.1056 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2128 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	542.5125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	74.0683 g
Tryptophan	0.5216 g
Phytosterols	579.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.854 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	16.2767 g
Fatty acids, total saturated	24.9401 g
Alcohol, ethyl	1.4448 g
Histidine	0.9555 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	159.6016 g
Threonine	1.5528 g
Folate, food	74.0683 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	86.9257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	289.4787 mg
Lysine	1.9511 g
Potassium, K	926.761 mg
Cystine	0.7344 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	0.25	21.375	0.9821	1.8
Cocoa powder	0.33 cup	65.36	16.598	3.9273
Egg	2	143	0.72	9.51
flour	2.25 cups	1301.13	284.8622	5.0481
Almond	1 cup	1927.12	0	218
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	1 cup	0	0	0
almond extract	0.5 teaspoon	0	0	0
amaretto	1 tablespoon	0	0	0