Double Chocolate Cheesecake Muffins (New Zealand)

1. Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.

2. In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.

3. Make a well in the centre. Pour in egg, butter & milk stirring till just moist.

4. Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.

5. Bake 15-20 min till springy to touch.

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Nutrient	Quantity
Total fats	1057.3285 g
Protein	344.0218 g
Carbohydrates	681.2576 g
Energy	13192.0795 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.2332 g
Water	1562.4911 g
Aspartic acid	17.9351 g
Calcium, Ca	6718.2615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	91.3208 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	421.0675 g
Niacin	81.9635 mg
Vitamin A, RAE	6640.515 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	26.0292 g
Riboflavin	9.3372 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.6165 g
Glutamic acid	41.7785 g
Sodium, Na	12065.8 mg
Fatty acids, total saturated 16:1 undifferentiated	18.5073 g
Total lipid (fat)	1057.3285 g
Manganese, Mn	16.9773 mg
Proline	9.2103 g
Fatty acids, total saturated 16:0	226.6708 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.1172 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	778.46 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	187.4869 g
Serine	10.6677 g
Fatty acids, total saturated 10:0	11.8804 g
Fatty acids, total saturated 18:0	90.0132 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.7421 mg
Selenium, Se	129.5396 g
Ash	110.5511 g
Vitamin D	492.3925 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	312.296 g
Pantothenic acid	10.5106 mg
Phenylalanine	10.2354 g
Copper, Cu	15.3996 mg
Betaine	1.614 mg
Thiamin	12.5405 mg
Retinol	6568.55 g
Methionine	6.1395 g
Iron, Fe	51.0722 mg
Carbohydrate, by difference	681.2576 g
Phosphorus, P	9720.6815 mg
Folate, total	1185.49 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	17.6202 g
Alanine	10.0567 g
Cholesterol	2124.025 mg
Valine	10.9863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	201.3833 g
Glycine	12.191 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	64.6347 g
Zinc, Zn	56.7118 mg
Isoleucine	8.3982 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	8.2039 g
Fatty acids, total polyunsaturated	213.9441 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	15.0907 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	23189.9175 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1185.49 g
Tryptophan	3.9186 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	5.2435 g
Lactose	12.322 g
Tyrosine	8.3437 g
Vitamin B-12	10.048 g
Vitamin K (phylloquinone)	51.912 g
Fatty acids, total saturated	450.9817 g
Histidine	5.5731 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	339.9596 g
Threonine	7.9196 g
Folate, food	1185.49 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	11.8752 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	11.8752 g
Vitamin E (alpha-tocopherol)	17.4155 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1139.563 mg
Lysine	6.8933 g
Potassium, K	6771.61 mg
Cystine	3.7605 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 tablespoons	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	60	5130	235.71	432
Cream cheese	75	6272.4375	74.4188	608.1075
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
chocolate chip	0.75 cup	0	0	0
cocoa	3 tablespoons	0	0	0