1. Melt butter in large skillet over medium heat. Cook apples 10 min or until softened, stirring occasionally. Combine 2 tbsp sugar with 1/2 tsp cinnamon. Sprinkle over apples and stir until well coated. Add syrup. Reduce heat to low and simmer 5 minute Set aside. 2. Spray rimmed baking sheet or 15x10" baking dish with cooking spray. Cut bread slices in half diagonally; arrange in single layer in pan. 3. Whisk all remaining ingredients except in large bowl. Pour over bread, lifting slices to make sure mixture coats bottom. 4. Cover; refridgerate 1 hour or overnight, basting several times to completely soak bread. 5. Heat oven to 350*. Bake french toast, uncovered, 30 to 35 minutes or until slightly puffed and starting to brown. Serve with warm cinnamon apples made in step 1. ---------------------------------------------------------------------------
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Ingredients
