1. Chop the dates and place in a food processor with the beans and cashew butter. 2. Pulse until very finely minced. 3. Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar. 4. Pour over the bean mixture and run the machine until the mixture is smooth. 5. Puree in the nutmeg and sea salt. 6. Scrape into a bowl and stir in the chocolate chips and walnuts (if using). 7. This tastes best after chilling about 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
