Double Dutch Pizza Cookies

1. Beat together margarine and sugar until light and fluffy.

2. Blend in egg and vanilla.

3. Add combined flour, cocoa, salt and soda; mix well.

4. Stir in 1/2 cup of M & M's candy and nuts.

5. Place dough on foil lined lightly greased 12-13" pizza pan.

6. Spread to within 1 1/2" from edge of pan.

7. Sprinkle cookie with remaining M&M candies, nuts coconuts, and mini marshmallows.

8. Bake at 350° for 15-20 minutes.

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Nutrient	Quantity
Total fats	150.6045 g
Protein	12.6828 g
Carbohydrates	218.9733 g
Energy	2213.848 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.562 g
Water	74.7476 g
Aspartic acid	1.2594 g
Calcium, Ca	133.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	259.67 g
Fiber, total dietary	9.755 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1032.12 g
Niacin	0.6542 mg
Vitamin A, RAE	1465.748 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8106 g
Riboflavin	0.3469 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.9254 g
Sodium, Na	2310.411 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4389 g
Total lipid (fat)	150.6045 g
Manganese, Mn	1.2319 mg
Proline	0.6042 g
Fatty acids, total saturated 16:0	18.7198 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.4712 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	151.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	202.171 g
Caffeine	49.45 mg
Serine	0.7796 g
Fatty acids, total saturated 10:0	0.3758 g
Fatty acids, total saturated 18:0	13.3409 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1364 mg
Selenium, Se	20.4491 g
Ash	6.5471 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	69.1303 g
Pantothenic acid	1.0232 mg
Phenylalanine	0.6455 g
Copper, Cu	0.9556 mg
Betaine	0.15 mg
Thiamin	0.0669 mg
Retinol	1379.456 g
Methionine	0.2813 g
Iron, Fe	5.0883 mg
Carbohydrate, by difference	218.9733 g
Phosphorus, P	320.346 mg
Folate, total	37.272 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.356 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.645 g
Cholesterol	186 mg
Valine	0.8189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	33.7701 g
Glycine	0.4671 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.5324 g
Zinc, Zn	2.3897 mg
Isoleucine	0.6131 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.9716 g
Fatty acids, total polyunsaturated	36.4861 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9901 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.322 mg
Vitamin A, IU	6322.284 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	37.272 g
Tryptophan	0.1746 g
Vitamin C, total ascorbic acid	0.9984 mg
Phytosterols	256.432 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0382 g
Tyrosine	0.4975 g
Vitamin B-12	0.6142 g
Vitamin K (phylloquinone)	0.7275 g
Fatty acids, total saturated	37.494 g
Histidine	0.2817 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	69.5922 g
Threonine	0.535 g
Folate, food	37.272 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	5.8397 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	128.801 mg
Lysine	0.8118 g
Potassium, K	597.504 mg
Cystine	0.2141 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Baking soda	0.5 teaspoon	0	0	0
Coconut	0.25 cup	70.8	3.046	6.698
Egg	1	71.5	0.36	4.755
purpose flour	1.5 1/2	0	0	0
margarine	0.75 cup	1216.548	1.5228	136.206
nut	0.5 cup	0	0	0
mini marshmallow	0.25 cup	0	0	0
'	0.75 cup	0	0	0