Double Fudge Frosting

1. Cream together butter and confectioners sugar, then add eggs.

2. Blend in cooled chocolate morsels, and vanilla.

3. This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.

4. Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered.

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Nutrient	Quantity
Total fats	16.2113 g
Protein	20.2384 g
Carbohydrates	34.4498 g
Energy	373.7835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0616 g
Water	372.3644 g
Aspartic acid	1.391 g
Calcium, Ca	490.6505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.0704 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.315 mg
Vitamin A, RAE	160.1125 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.919 g
Riboflavin	1.1945 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0295 g
Glutamic acid	1.822 g
Sodium, Na	284.6325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2064 g
Total lipid (fat)	16.2113 g
Manganese, Mn	0.0923 mg
Proline	0.5425 g
Fatty acids, total saturated 16:0	2.3921 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	27.5045 g
Serine	1.0074 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8867 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1767 mg
Selenium, Se	36.4833 g
Ash	3.4697 g
Vitamin D	248.695 IU
Fatty acids, total saturated 18:1 undifferentiated	4.0824 g
Pantothenic acid	1.5605 mg
Phenylalanine	0.7154 g
Copper, Cu	0.1357 mg
Betaine	0.3 mg
Thiamin	0.0886 mg
Retinol	160 g
Methionine	0.402 g
Iron, Fe	3.8562 mg
Carbohydrate, by difference	34.4498 g
Phosphorus, P	226.452 mg
Folate, total	84.6944 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7699 g
Cholesterol	372 mg
Valine	0.8953 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.3296 g
Glycine	0.4778 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0375 g
Zinc, Zn	2.3191 mg
Isoleucine	0.6997 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	2.7002 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1372 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1243.312 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	50.675 g
Tryptophan	0.1816 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.527 g
Vitamin B-12	5.0744 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.0793 g
Alcohol, ethyl	1.4448 g
Histidine	0.3286 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.3382 g
Threonine	0.5837 g
Folate, food	84.6944 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	6.0823 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	70.535 mg
Lysine	0.9334 g
Potassium, K	649.6202 mg
Cystine	0.2855 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
Egg	2	143	0.72	9.51
Chocolate	12 ounces	197.3125	32.2164	4.8988
confectioner ' sugar	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025