Double Layer Pumpkin Pie

1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.

2. Gently stir in whipped topping.

3. Spread on bottom of crust.

4. Pour 1 cup cold milk into large bowl.

5. Add pumpkin, pudding mixes and spices.

6. Beat with wire whisk 2 minutes.

7. The mixture will be thick.

8. Spread over cream cheese layer.

9. Refrigerate 4 hours or until set.

10. Garnish with additional whipped topping and chocolate-dipped pecan halves.

11. Store in the refrigerator until just before serving.

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Nutrient	Quantity
Total fats	32.5081 g
Protein	8.1009 g
Carbohydrates	18.2631 g
Energy	391.8305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4593 g
Water	67.1838 g
Aspartic acid	0.0053 g
Calcium, Ca	85.648 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	0.198 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	21.7822 g
Niacin	1.093 mg
Vitamin A, RAE	342.51 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0021 g
Riboflavin	0.217 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.002 g
Glutamic acid	0.0045 g
Sodium, Na	496.4222 mg
Fatty acids, total saturated 16:1 undifferentiated	0.912 g
Total lipid (fat)	32.5081 g
Manganese, Mn	0.3243 mg
Fructose	0.0056 g
Proline	0.0024 g
Fatty acids, total saturated 16:0	9.8144 g
Fatty acids, total saturated 8:0	0.3166 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	13.6883 g
Choline, total	31.3292 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	17.6867 g
Serine	0.0017 g
Fatty acids, total saturated 10:0	0.6244 g
Fatty acids, total saturated 18:0	3.7619 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.0491 mg
Selenium, Se	3.1066 g
Ash	2.669 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8015 g
Pantothenic acid	0.0047 mg
Phenylalanine	0.0016 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.0224 mg
Betaine	0.0074 mg
Thiamin	0.0237 mg
Retinol	340.2 g
Methionine	0.0005 g
Iron, Fe	1.4006 mg
Carbohydrate, by difference	18.2631 g
Phosphorus, P	104.218 mg
Folate, total	13.8492 g
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0018 g
Cholesterol	102.06 mg
Valine	0.0025 g
Fatty acids, total saturated 18:2 undifferentiated	0.7318 g
Glycine	0.0019 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	3.3503 g
Zinc, Zn	0.598 mg
Isoleucine	0.0018 g
Fatty acids, total saturated 12:0	0.4281 g
Fatty acids, total polyunsaturated	1.1918 g
Leucine	0.0028 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	1169.994 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	13.8492 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.0511 mg
Phytosterols	1.494 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.0012 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	3.4671 g
Fatty acids, total saturated	20.4574 g
Histidine	0.001 g
Fatty acids, total monounsaturated	9.1613 g
Threonine	0.0013 g
Folate, food	13.8492 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.5408 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.9221 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	8.8698 mg
Lysine	0.0025 g
Potassium, K	140.515 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Pumpkin puree	1 can	0	0	0
Cream cheese	4 ounces	334.53	3.969	32.4324
Cinnamon	1 teaspoon	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
half	1 tablespoon	0	0	0
topping	1.5 cups	0	0	0
graham cracker crust	1	0	0	0
vanilla flavor pudding pie filling mix	2 packages	0	0	0